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Food and Nutrition > EXAM > ServSafe Manager Practice Exam 2021 (GRADED A) Questions and Answers (100% Verified) (All)

ServSafe Manager Practice Exam 2021 (GRADED A) Questions and Answers (100% Verified)

Food and Nutrition > EXAM > Make Good Decisions (Smart Serve) Questions and Answers (All)

Make Good Decisions (Smart Serve) Questions and Answers

Which of the following menu items would be the most effective in slowing down the rate at which alcohol is absorbed into the guest's bloodstream? - ANSWER Foods high in protein and fat, like the burge...

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Food and Nutrition > EXAM > 2022 PRACTICE EXAM FOR CNA CHAPTER 8 EXAM QUESTIONS AND ANSWERS (All)

2022 PRACTICE EXAM FOR CNA CHAPTER 8 EXAM QUESTIONS AND ANSWERS

To help prevent aspiration, residents should be in the ________ position when eating A.) Upright B.) Lying down C.) Prone D.) Lateral - A.) Upright A nursing assistant's duties regarding tube fee...

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Food and Nutrition > EXAM > Chapter 18- Digestion and Nutrition.rtf. Questions and answers 2021 (All)

Chapter 18- Digestion and Nutrition.rtf. Questions and answers 2021

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Food and Nutrition > EXAM > State Food Safety Exam Study Guide | Questions with 100% Correct Answers | Updated | Download to score A+ | 27 Pages (All)

State Food Safety Exam Study Guide | Questions with 100% Correct Answers | Updated | Download to score A+ | 27 Pages

A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? A) Restrict until Regulatory approval is obtained B) Exclude until Regul...

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Food and Nutrition > EXAM > Smart Serve Practice Test latest 2022/2023 (All)

Smart Serve Practice Test latest 2022/2023

True or False The Government of Canada issues licences for the sale and service of alcohol in Ontario - ANSWER False, The Alcohol and Gaming Commission of Ontario (AGCO), which is an arm's length a...

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Food and Nutrition > EXAM > ServSafe Practice Test #2 -solved (All)

ServSafe Practice Test #2 -solved

Which group of individuals has a higher risk of foodborne illness? A. teenagers B. elderly people C. women D. vegetarians - ANSWER B. elderly people Parasites are commonly associated with A. s...

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Food and Nutrition > EXAM > ServSafe Practice Test (60 questions) with COMPLETE SOLUTION (All)

ServSafe Practice Test (60 questions) with COMPLETE SOLUTION

Which group of individuals has a higher risk of foodborne illness? Teenagers Elderly people Women Vegetarians - ✔✔Elderly people Parasites are commonly associated with - ✔✔Seafood Ciguatera toxi...

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Food and Nutrition > EXAM > NRFSP Safety Practice/Study-Holman / 3rd | 80 Questions with 100% Correct Answers | Updated & Verified (All)

NRFSP Safety Practice/Study-Holman / 3rd | 80 Questions with 100% Correct Answers | Updated & Verified

Lasagna was removed from hot holding service at 11 am. By what time must it be served or thrown out? - ANS - 3pm (4hours) Which food should be rejected? - ANS - Live oysters at 50F What is the firs...

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Food and Nutrition > EXAM > TAP Series Practice Exam | 100 Questions with 100% Correct Answers | Updated & Verified (All)

TAP Series Practice Exam | 100 Questions with 100% Correct Answers | Updated & Verified

A food handler pulled a hotel pan of egg salad from he cooler and used it to prepare four egg salad sandwiches. What is the problem with this situation? - ✔✔Time-temperature abuse how many days can...

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Food and Nutrition > EXAM > ServSafe Practice Test 2023/2024 (All)

ServSafe Practice Test 2023/2024

Which group of individuals has a higher risk of food-borne illness? Ans- elderly people Parasites are commonly associated with Ans- seafood Ciguatera is commonly found in Ans- amberjack Which is a...

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Food and Nutrition > EXAM > Manager's Food Handler's License- Learn2Serve | 140 Questions with 100% Correct Answers | Updated & Verified (All)

Manager's Food Handler's License- Learn2Serve | 140 Questions with 100% Correct Answers | Updated & Verified

A food handler's duties regarding food safety include all of the following practices EXCEPT: - ANS - Periodically test food for illness causing microorganisms What is the most direct cause of custom...

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Food and Nutrition > EXAM > FOOD HANDLERS LICENSE TEST NEW EXAM STUDY AHEAD SOLUTION UPDATED 2022 (All)

FOOD HANDLERS LICENSE TEST NEW EXAM STUDY AHEAD SOLUTION UPDATED 2022

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Food and Nutrition > EXAM > Smartserve Certification Questions And Answers 2022/2023 (All)

Smartserve Certification Questions And Answers 2022/2023

You must be this old to sell alcohol 18 Establishments that serve alcohol are required to also serve this Food, non-alcoholic beverages 00:59 01:08 This act determines who can...

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Food and Nutrition > EXAM > FOOD MATERIAL SCIENCE MICROBIOLOGY (All)

FOOD MATERIAL SCIENCE MICROBIOLOGY

DEPARTMENT OF INSTITUTIONAL MANAGEMENT HIGHER DIPLOMA IN CATERING AND ACCOMMODATION MANAGEMENT END OF YEAR 1 EXAMINATIONS FOOD MATERIAL SCIENCE MICROBIOLOGY

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Food and Nutrition > EXAM > Servsafe #3 Exam 2022/2023 Questions with correct Answers (All)

Servsafe #3 Exam 2022/2023 Questions with correct Answers

In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? - ANSWER 180° A foodhandler must be excluded from the operation for which symptom? - ANSWER Jaundice...

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Food and Nutrition > EXAM > Make Good Decisions (Smart Serve) Questions and Answers (All)

Make Good Decisions (Smart Serve) Questions and Answers

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Food and Nutrition > EXAM > ServSafe Manager Exam complete questions and answers (All)

ServSafe Manager Exam complete questions and answers

what should you do when taking a food order from customers who have concerns about food allergies - ANSWER Describe each menu item to the customer who ask, including any "secret" ingredients What t...

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Food and Nutrition > EXAM > ServSafe Practice Test 2022/2023 with complete solutions (All)

ServSafe Practice Test 2022/2023 with complete solutions

The purpose of a food safety management system is to - ANSWER prevent foodborne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for foodborne il...

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Food and Nutrition > EXAM > ServSafe 2022 Exam practice questions COMPLETE SOLUTION (All)

ServSafe 2022 Exam practice questions COMPLETE SOLUTION

A shipment of unbroken shell eggs should be rejected when the - ✔✔eggs are soiled The third compartment of a 3-compartment sink should contain - ✔✔sanitizing solution When transporting food, food ho...

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