Food and Nutrition > EXAM > ServSafe exam 2021 (80 Questions with 100% Correct Answers) with COMPLETE SOLUTION (All)

ServSafe exam 2021 (80 Questions with 100% Correct Answers) with COMPLETE SOLUTION

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The purpose of a food safety management system is to: A) keep all areas of the facility clean and pest-free B) identify, tag, and repair faulty equipment within the facility C) prevent foodborne i... llness by controlling risks and hazards D) use the correct methods for purchasing and receiving food D) active managerial control - ✔✔A manager's responsibility to actively control risk factors for foodborne illness is called: A) hazard analysis critical control point (HACCP) B) quality control and assurance C) food safety management D) active managerial control C) corrective action - ✔✔A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of which step in active managerial control? A) identifying risks B) monitoring C) corrective action D) re-evaluation A) management oversight - ✔✔A manager walks around the kitchen every hour to answer questions and to see if staff members are following procedures. This is an example of which step in active managerial control?A) management oversight B) Corrective Action C) Re-evaluation D) identify risks A) become certified in food safety - ✔✔One way for managers to show that they know how to keep food safe is to: [Show More]

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