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ATI NUTRITION FORM A Exam | Questions and Answers | LATEST 2020 / 2021

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ATI NUTRITION FORM A Exam | Questions and Answers | LATEST 2020 / 2021 1. A client is experiencing anorexia related to cancer treatment. Which of the following interventions should the nurse implem... ent to increase the client's nutritional intake? A. Recommend cooking aromatic foods to stimulate appetite B. Serve hot foods rather than cold foods C. Instruct the client to eat three meals per day D. Add extra calories and protein to every meal 2. A nurse is caring for a client who is receiving total parenteral nutrition (TPN). Which of the following laboratory findings indicates that the TPN therapy is effective? A. Calcium 8 mg/mL B. Hemoglobin 9 g/dL C. Prealbumin 30 mg/dL D. Cholesterol 140 mg/dL 3. A nurse in a clinic is reviewing the laboratory findings of a client who has type 2 diabetes mellitus. Which of the following findings indicates the client's plan of care is effective? A. Serum creatinine 1.5 mg/dL B. BUN 25 mg/dL C. HbA1c 6.5% D. Pre-meal blood glucose 145 mg/dL 4. A nurse is teaching a female client about a healthy diet to control hypertension. Which of the following client statements indicates an understanding of the teaching? A. "I will drink two glasses of whole milk daily." B. "I will decrease the potassium in my diet." C. "I will eat four servings of unsalted nuts per week." D. "I will limit alcohol consumption to two drinks per day." 5. A nurse is providing information about cardiovascular risk to a client who has received his lipid panel report. Which of the following is within an expected reference range to include in the information? A. Total cholesterol 210 mg/dL B. HDL 79 mg/dL C. Triglycerides 175 mg/dL D. LDL 137 mg/dL 6. A nurse is providing teaching to a client who has Chron's disease. Which of the following statements by the client indicates an understanding of the teaching? A. "I will take a fiber supplement daily." B. "I will eat eggs for breakfast." C. "I will drink whole milk." D. "I will eat canned fruits as a daily snack." 7. A nurse is providing dietary teaching for a client who has COPD. Which of the following instructions should the nurse include in the teaching? A. Eat at least three well-proportioned, large meals a day B. Drink low-protein, low-calorie nutrition formulas between meals C. Avoid adding gravies and sauces to foods [Show More]

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