CPH 2611: Nutrition Questions and complete Answers

Document Content and Description Below

Which of the following groups of vitamins are categorized as fat-soluble vitamins? a. B6, C, E, Folate b. A, D, E, K c. A, Riboflavin, K d. A, C, E, K e. Biotin, C, D, niacin correct answers *b... . A, D, E, K* Ch. 1, 1.2, *p. 24* Which of the following statements are characteristics of high-quality clinical intervention trial studies? Select one: a. There is a sufficient number of participants to see if an effect will occur (i.e., adequate sample size) b. Subjects are randomized into treatment groups - each subject has an equal chance of being assigned to either the control group or the intervention group c. The inclusion of a control group (they do not receive the intervention being tested) d. All of the above correct answers *d. All of the above* Ch. 1, 1.3, *p. 31* What is one of the limitations of using BMI (Body Mass Index) as a measure of personal health? Select one: a. You can only calculate BMI at the doctor's office. b. BMI is not a standardized measurement and can vary from country to country. c. BMI requires expensive machines and advanced computers to be calculated. d. BMI does not distinguish how much of the weight is due to muscle mass, which weighs more than fat, and can therefore be completely inaccurate. correct answers *d. BMI does not distinguish how much of the weight is due to muscle mass, which weighs more than fat, and can therefore be completely inaccurate. * Ch. 1, 1.5, *p. 51* According to the American Public Health Association (APHA), what is NOT a characteristic of a sustainable food system? S [Show More]

Last updated: 1 year ago

Preview 1 out of 21 pages