ATI - RN Nutrition > EXAM > Completely Answered-LUTZ'S NUTRITION AND DIET THERAPY 7TH EDITION TEST BANK, BY ERIN M MAZUR,( QUEST (All)

Completely Answered-LUTZ'S NUTRITION AND DIET THERAPY 7TH EDITION TEST BANK, BY ERIN M MAZUR,( QUESTIONS WITH PROFESSOR'SFEEDBACK)

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1. A nurse is leading a seminar with middle school students on healthy food choices at the community health center every Tuesday. The nurse knows that the seminar is a form of: 1. Secondary preve... ntion 2. Primary prevention 3. Tertiary prevention 4. Complication prevention 2. A nurse knows that energy nutrients are measured in which of the following ways? 1. Kilocalories 2. Proteins 3. Heat (thermal) 4. Electric signals 3. A nurse is caring for a client with Crohn disease. The nurse notes that the health-care provider has ordered the addition of omega-3 fatty acids to the diet and omega-3 fatty acid supplement to the medication regimen. The nurse suspects the health-care provider is applying which process to help this client minimize chronic inflammation from the disease? 1. Nutrigenetics 2. Epigenetics 3. Nutrigenomics 4. Epigenomics 4. Which is the main focus of the 2015–2020 Dietary Guidelines? 1. Overall eating patterns should be based on personal and cultural choice. 2. Provide simple instructions that promote healthy eating patterns. 3. Monitor dietary intake through a telephone survey. 4. Increase the number of schools providing fruits and vegetables. 5. Which statement made to a nurse about food insecurity is concerning? 1. “My mom cooks once a week and we go out to eat the other days.” 2. “We often eat at the local shelter when we can.” 3. “I often feel like I don’t want to eat; I’m getting so fat!” 4. “I love to cook. I often cook for my friends and family.” 6. In order to make suitable recommendations about nutritional status, which criteria must the nurse gather during assessment from a client diagnosed with diabetes? 1. Reported dietary intake and physical examination 2. Anthropomorphic measurements and physical examination 3. Food diary and interview 4. Dietary recalls and self-report 7. A nurse is caring for a client diagnosed with diverticulitis. Which question asked during nutritional assessment is most appropriate for the nurse to ask? 1. “Do you consume meat at most of your meals?” 2. “Doesn’t everyone like grilled chicken?” 3. “What comfort foods do you enjoy?” 4. “What types of food do you do you consume regularly?” 8. A nurse is caring for a client admitted to the emergency department (ED). When the nurse learns that the client is an Alaskan native, which diagnosis of acculturation does the nurse suspect? 1. COPD 2. Diabetes 3. Crohn disease 4. Gastrointestinal bleeding [Show More]

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