Nutrition Proctored Exam./ COMPLETE SOLUTION

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A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A nurse is reviewing dietary guidelines t... o include in the plan of care for a client who has type 2 DM. Which of the following guidelines should the nurse include? Select all that apply. A nurse is teaching a client measures for healthy bones. Which of the following statements by the client requires additional teaching? A nurse is conducting a nutritional class to a group of newly licensed nurses. Which of the following should be included in the teaching? A nurse is discussing essential nutrients for normal functioning of the nervous system. Which of the following should be included in the teaching? Select all that apply. A school nurse is teaching a group of students how to read food labels. Which of the following should be included in the teaching? Select all that apply. A nurse is teaching a client who has cancer about appropriate food choices. The nurse determines that the client understands the information when she chooses which of the following snacks? Select all that apply. Which of the following food choices is appropriate for a pt. with GERD? Select all that apply. For which disease/condition would the nurse teach the client about a gluten-free diet? A nurse is providing instructions to a client who has a new diagnosis of celiac disease. Which of the following food choices by the client indicates a need for further teaching? A nurse is providing instructions to a client who reports constipation & has a prescription for a high-fiber, low-fat diet. Which of the following food choices by the client indicates understanding of the teaching? A nurse is caring for a client post appy. The nurse verifies the postop prescription, which reads "discontinue NPO status; advance diet as tolerated." Which of the following are appropriate for the nurse to offer the client? Select all that apply. A nurse is caring for a client who is on a full liquid diet due to dysphagia. Which of the following nursing actions is the highest priority? A. . A nurse is performing dietary needs assessments for a group of clients. A blenderized liquid diet is appropriate for which of the following clients? Select all that apply. A nurse is assessing a client who is postop following a colon resection. Which of the following findings indicates that the client is ready to transition from NPO to oral intake? A nurse is assisting a client who has a prescription for a mechanical soft diet w/food selections. Which of the following are appropriate selections by the client? Select all that apply. A nurse is teaching a client who is undergoing cancer treatment about interventions to manage stomatitis. Which of the following statements by the client indicates an understanding of the teaching? Which of the following food choices by a client undergoing chemotherapy with presence of stomatitis indicates a need for further teaching? A nurse is caring for a client who has hypoglycemia. Which of the following is an appropriate action by the nurse? Which of the following are appropriate dietary choices for a client with cholecystitis? Select all that apply. A nurse is planning care for an older adult client who is receiving treatment for malnutrition. The client is scheduled for discharge to his home where he lives alone. Which of the following actions are appropriate to include in the plan of care? (Select all that apply.) [Show More]

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