ATI PROCTORED NUTRITION EXAM STUDY GUIDE;TOP SCORE

Document Content and Description Below

ATI PROCTORED NUTRITION EXAM-2020(STUDY GUIDE) A nurse is teaching a female client about a healthy diet to control hypertension. Which of the following client statements indicates an understanding of ... the teaching A nurse is assessing a client who has diabetes mellitus. Which of the following findings should the nurse identify as manifestation of hypoglycemia A nurse is providing treatment for a client who has a new prescription for nifedipine. Which of the following foods should the nurse instruct the client to avoid? A nurse is teaching a client about stress management. Which of the following statements by a client should indicate to the nurse that the client understands the teaching A nurse is providing dietary teaching for a client who has chronic skin ulcers of the lower extremities. Which of the following foods should the nurse recommend as containing the highest amount of zinc A nurse is providing dietary teaching about reducing the risk of infection to a client who has cancer and is recieveing chemotherapy. Which of the following statements made by the client indicates an understanding of the teaching A nurse is caring for a client who is recieveing total parenteral nutrition. Which of the following laboratory findings indicates that TPN therapy is effective A nurse in a clinic is reviewing the laboratory findings of a client who has type 2 diabetes mellitus. Which if the following findings indicates the client's plan of care is effective? A nurse is providing dietary teaching for a client who has COPD. Which of the following instructions should the nurse include in the teaching A nurse is providing information regarding breastfeeding to the parents of a newborn. Which of the following statements should the nurse make? A home health nurse is providing dietary teaching to the parents of a 3-year-old child. Which of the following statements by the parents should the nurse identify as understanding of the teaching A nurse is teaching a client about managing irritable bowel syndrome. Which of the following information should the nurse include in the teaching A nurse is leading a discussion at a prenatal education class with a group of expectant mothers who plan to breastfeed. Which of the following instructions should the nurse include in the teaching? A nurse is caring for a client who is recieveing continuous enteral feedings via an NG tube. Which of the following actions should the nurse take to reduce the risk for aspiration if the client develops abdominal distension A nursing is providing teaching to a client who reports nausea during pregnancy. Which of the following statements by the client indicates an understanding of the teaching? A nurse is teaching a client who is newly diagnosed with type 1 diabetes mellitus how to count carbohydrates. Which of the following statements made by the client indicates the understanding of the teaching? A nurse is preparing to administer intermittent enteral tube feedings to a client. In what order should the nurse perform the following actions before beginning feeding? A nurse is caring for an adolescent who has type 1 diabetes mellitus. Which of the following actions should the nurse take to assess for Somogyi phenomenon? A client reports constipation during a routine check up. The client was previously encouraged to increase his intake of mineral supplements. Which of the following minerals should the nurse identify as the cause of constipation A nurse is planning dietary teaching for a client who has dumping syndrome following a gastrectomy. Which of the following interventions should the nurse include in the client's plan of care? A nurse is developing an educational program about the glycemic index of foods for clients who have diabetes mellitus. Which of the following foods should the nurse identify as having the highest glycemic index? A nurse in a clinic is providing nutritional counseling to a client who wants to lose weight. The nurse should identify that which of the following statements indicates the client understands the counseling? A nurse is reviewing laboratory findings of a client who has acute pancreatitis. Which of the following is an expected finding? A nurse is performing dietary teaching with a client who has a family history of cardiovascular disease. Which of the following statements should the nurse include in the teaching? A nurse is reviewing the laboratory results of a client who has a pressure ulcer. Which if the following findings should indicate to the nurse that the client is at risk for impaired wound healing? A nurse is assessing a client who is suspected of having lactose intolerance. Which of the following is an expected finding A nurse in a long term care facility is monitoring a client who has Parkinson's disease during mealtime. Which of the following findings should the nurse identify as a priority? A nurse is updating a plan of care for a client who is recieveing intermittent enteral feedings and is experiencing diarrhea. Which of the following interventions should the nurse include in the plan of care A nurse is caring for a client who is receiving total parenteral nutrition through a peripherally inserted canal catheter. The pharmacist informs the nurse that there will be a delay in delivering the next bag of TPN solution. Which of the following actions should the nurse take A nurse in an acute care facility is planning care for a client who has chosen to follow Islamic dietary laws during Ramadan. Which of the following actions should the nurse plan to take? A nurse is providing education to an adolescent about making nutrition-dense food choices. Which of the following indications of the client indicates an understanding of the teaching? A nurse is providing teaching to a client who has Crohn's disease. Which of the following statements by the client indicates understanding of the teaching A nurse is caring for a client who is at eight weeks gestation and has a BMI of 34. [Show More]

Last updated: 1 year ago

Preview 1 out of 23 pages