7th Edition SERVSAFE Exam | All answers are correct

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Define foodborne illness. >>>>a disease transmitted to people by food When is a foodborne illness considered an outbreak? >>>>when 2 or more people have the same symptoms after eating the same food ... What food saftey challenges do operations face? >>>>time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? >>>>guests and operations After a foodborne illness, what may an operation experience? >>>>negative publicity, decreased business, lawsuits, legal fees, increased insurance premiums, and personnel issues What are the types of contaminants that threaten food safety? >>>>biological, chemical, and physical Which type of contaminant poses the greatest danger? [Show More]

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