Chemistry An Introduction to General, Organic, and Biological Chemistry, 13th edition By Karen C. Timberlake (Test Bank)

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1. Chemistry in Our Lives 2. Chemistry and Measurements 3. Matter and Energy 4. Atoms and Elements 5. Nuclear Chemistry 6. Ionic and Molecular Compounds 7. Chemical Quantities and Reactions 8. ... Gases 9. Solutions 10. Acids and Bases and Equilibrium 11. Introduction to Organic Chemistry: Hydrocarbons 12. Alcohols, Thiols, Ethers, Aldehydes, and Ketones 13. Carbohydrates 14. Carboxylic Acids, Esters, Amines, and Amides 15. Lipids 16. Amino Acids, Proteins, and Enzymes 17. Nucleic Acids and Protein Synthesis 18. Metabolic Pathways and Energy Production 1. Chemistry in Our Lives 2. Chemistry and Measurements 3. Matter and Energy 4. Atoms and Elements 5. Nuclear Chemistry 6. Ionic and Molecular Compounds 7. Chemical Quantities and Reactions 8. Gases 9. Solutions 10. Acids and Bases and Equilibrium 11. Introduction to Organic Chemistry: Hydrocarbons 12. Alcohols, Thiols, Ethers, Aldehydes, and Ketones 13. Carbohydrates 14. Carboxylic Acids, Esters, Amines, and Amides 15. Lipids 16. Amino Acids, Proteins, and Enzymes 17. Nucleic Acids and Protein Synthesis 18. Metabolic Pathways and Energy Production [Show More]

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