NUTRITION FOR HEALTH AND HEALTH CARE, 7TH EDITION, LINDA KELLEY DEBRUYNE, KATHRYN PINNA

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TABLE OF CONTENTS Chapter 1Overview of Nutrition and Health Chapter 2Digestion and Absorption Chapter 3Carbohydrates Chapter 4Lipids Chapter 5Protein Chapter 6Energy Balance and Body Composition... Chapter 7Weight Management Chapter 8The Vitamins Chapter 9Water and the Minerals Chapter 10Nutrition through the Lifespan: Pregnancy and Lactation Chapter 11Nutrition through the Lifespan: Infancy, Childhood, and Adolescence Chapter 12Nutrition through the Lifespan: Later Adulthood Chapter 13Nutrition Care and Assessment Chapter 14Nutrition Intervention and Diet-Drug Interactions Chapter 15Enteral and Parenteral Nutrition Support Chapter 16Nutrition in Metabolic and Respiratory StressChapter 17Nutrition and Upper Gastrointestinal Disorders Chapter 18Nutrition and Lower Gastrointestinal Disorders Chapter 19Nutrition and Liver Diseases Chapter 20Nutrition and Diabetes Mellitus Chapter 21Nutrition and Cardiovascular Diseases Chapter 22Nutrition and Renal Diseases Chapter 23Nutrition, Cancer, and HIV Infection [Show More]

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