National Registry of Food Safety Professionals [Part 2] 2023 LATEST UPDATE

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anisakis parasite associated with raw or lightly cooked seafood norovirus foodborne illness virus associated with dirty water, raw shellfish, and raw fruits and veggies DSP illness ca... used by poisonous shellfish characterized by diarrhea Aflatoxin mycotoxin associated with peanuts reef fish fish that may include poisonous ones Staphylococcus aureus bacteria associated with people bare hand contact with food Cryptosporidium parasite associated with water Ciguatoxin poisoning illness caused by naturally poisonous warm water fish PSP illness that can lead to paralysis caused by naturally poisonous fish wild mushrooms fungi Trichina spiralis parasites of hogs Hepatitis A foodborne virus often spread by fecal-oral route Salmonella bacteria associated with poultry and eggs fungi type of mold and yeast carrier person with pathogens who do not experience symptoms of an illness but may pass the illness on to others bacterial toxin-mediated infection foodborne illness resulting from eating food contaminated by living pathogens that produce toxins inside the human body foodborne illness illness caused by eating contaminated food or drink multiplication reproduction of microorganisms such as bacteria and fungi bacterial foodborne infection foodborne illness resulting from eating food contaminated by living pathogens which multiply inside the human body infective dose number of microorganisms that are likely to cause an illness foodborne intoxication foodborne illness resulting from eating food contaminated by toxins[poisons] viral infection illness resulting from eating food contaminated by a virus Clostridium botulinum home canning Bacillus cereus associated with cooked rice bacteria simple microscopic life form responsible for many foodborne illness contaminant substance or object in food that makes food harmful or objectionable[adulterant] contaminated food food that could be harmful to health contamination presence in food of any harmful or objectionable substance or object hazard anything that could cause harm to consumers microoganism[microbe] very small life form including bacteria, viruses, molds, yeasts, and some parasites parasite life form that lives on another life form helpful bacteria types of bacteria that help us grow crops, digest food we eat pathogenic bacteria harmful bacteria that cause illness and is responsible for many cases of foodborne illness food allergen substance in food that causes an allergic reaction food contact surface surface touched by food [Show More]

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