TEST BANK FOR NUTRITION AND DIET THERAPY FOR NURSES 2ND EDITION BY TUCKER Chapter 2 Nutrition Recommendations and Standards

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Chapter 2 Nutrition Recommendations and Standards . 1) The nurse observes a client make menu selections that include all major food groups for each meal. Which aspect of a healthy diet is this clie... nt demonstrating? 1. Balance 2. Preference 3. Moderation 4. Concentrated 2) An older person reports eating a small amount of meat for lunch and dinner with a salad and baked potato but only eats dessert on Sunday. Which aspect of a healthy diet is this client describing to the nurse? 1. Habit 2. Balance 3. Moderation 4. Nutrient dense 3) The nurse prepares educational material on the impact of nutrient excess for a client. Which client health problem caused the nurse to focus on this instructional topic? 1. Diabetes 2. Osteoporosis 3. Diverticulitis 4. Osteoarthritis 4. Age and gender are the two variables needed to individualize recommendations to an individual [Show More]

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