TEST BANK FOR NUTRITIONAL FOUNDATIONS AND CLINICAL APPLICATIONS 7TH EDITION BY GRODNER Chapter 20: Nutrition in Cancer and HIV/AIDS

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MULTIPLE CHOICE 1. When someone smokes cigarettes and drinks three alcoholic beverages a day, he or she is contributing to his or her cancer risk via a. initiation. b. metastasis. c. promot... ion. d. progression. 2. Someone who uses sunscreen and wears UV protective clothing and hats to prevent NURSINGTB.COM development of skin cancer may need to a. use light therapy to prevent seasonal affective disorder. b. consume extra vitamins C and E and other dietary antioxidants. c. ensure adequate intake of vitamin D from fortified foods and supplements. d. consume additional fluids to replace sweat losses caused by additional clothing. 3. Fruits and vegetables help prevent cancer because they have high amounts of a. phytosterols. b. vitamins. c. antineoplastics. d. antioxidants. 4. A dietary change that would help prevent cancer, according to the National Cancer Institute recommendations, is a. eating vegetarian meals two or more times a week. b. choosing organic, pesticide-free fruits and vegetables. c. eating five or more daily servings of fruits and vegetables. d. consuming three or more daily servings of low-fat dairy products. [Show More]

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