TEST BANK FOR NUTRITIONAL FOUNDATIONS AND CLINICAL APPLICATIONS 7TH EDITION BY GRODNER Chapter 14: Nutrition for Disorders of the Liver, Gallbladder, and Pancreas

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MULTIPLE CHOICE 1. If an otherwise healthy patient with normal body weight develops fatty liver disease, it would be especially important to evaluate their a. blood glucose level. b. alcohol in... take. c. total fat intake. d. use of nonsteroidal anti-inflammatory drugs (NSAIDs). 2. If an obese postmenopausal woman who does not drink alcohol develops fatty liver disease and wants to avoid progression to cirrhosis or liver cancer, the best recommendation is to a. decrease intake of saturated fats. b. decrease intake of carbohydrate. 3. If a client will be visiting an area where hepatitis E virus (HEV) is endemic, the best way to prevent becoming infected is to a. eat only cooked fruits and vegetables and drink only commercially bottled water. b. eat only at internationally recognized establishments. c. obtain a vaccination before entering that area. d. avoid all types of dairy products. 4. A symptom that is common to all types of hepatitis is a. jaundice. b. headache. c. dehydration. d. muscle aches. 5. In treating patients with hepatitis, it is important for nurses to help patients cope with the challenge of a. difficulty sleeping. b. poor appetite. c. fat restriction. d. fluid restrictions [Show More]

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