ATI Nutrition Assessment 50 Exam Test Questions with Answers Provided

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ATI Nutrition Assessment 50 Exam Test Questions with Answers Provided 1. A nurse is reviewing a client’s admission laboratory findings that indicate the client has hyponatremia. Which of the follo... wing laboratory findings should the nurse expect to be below the expected reference range? a. Magnesium b. Calcium c. Chloride d. Potassium 2. A nurse is reinforcing teaching to transition from breastfeeding to whole milk with the parents of an infant. Which of the following months of age should the nurse recommend for transitioning the infant to whole milk? a. 6 months b. 8 months c. 10 months d. 12 months 3. A nurse is caring for a client following the surgical placement of a colostomy. Which of the following statements by the client indicates an understanding of the dietary teaching? a. “Eating yogurt can help decrease gas odor that I have.” b. “I should eliminate pasta from my diet so that I don’t have as many loose stools.” c. “My largest meal of the day should be in the evening.”d. “Carbonated beverages can help control odor.” 4. A nurse is reinforcing teaching with a client who has received treatment for kidney stones. The nurse should remind the client to increase intake of which of the following? a. Tea b. Sodium c. Water d. Protein 5. A nurse is providing anticipatory guidance to the parents of a newborn about feeding skills. Place the following feeding skills in the order the newborn should develop them. a. Pushes solid objects from mouth b. Drinks from a cup held by another person c. Begins experimenting with spoon d. Eats pieces of soft, cooked food 6. A nurse is reinforcing dietary teaching with a client who has a burn injury and adheres to a strict vegan diet. Which of the following food choices should the nurse recommend? a. Tuna salad b. Fresh fruit c. Vegetables d. Beans 7. A nurse is caring for four clients. The nurse should observe which of the followingclients for a risk of vitamin B6 deficiency? a. A client who has cystic fibrosis b. A client who has chronic alcohol use disorder c. A client who takes phenytoin for a seizure disorder d. A client who is prescribed rifampin for tuberculosis 8. A nurse is reinforcing teaching with a client who wants to increase her daily intake of omega-3 fatty acids. Which of the following foods should the nurse suggest the client increase? a. Blueberries b. Soybean oil c. Citrus fruits d. Green tea [Show More]

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