Micro Biology > LAB QUIZ > BIO250 Lab 6 Food Microbiology LABQUIZ[ALREADY PASSED] (All)
Page path BIO250LAB_ESL_V2 Lab 6 Food Microbiology Started on Thursday, November 17, 2022, 4:49 PM State Finished Completed on Thursday, November 17, 2022, 4:57 PM Time taken 8 mins 7 se... cs Grade 48.00 out of 60.00 (80%) Question 1 Correct 12.00 points out of 12.00 Flag question Question text Vinegar is made by inoculating aerobically fermented material with anaerobic bacteria. Select one: a. True b. False Question 2 Correct 12.00 points out of 12.00 Page path BIO250LAB_ESL_V2 Lab 6 Food Microbiology Started on Thursday, November 17, 2022, 4:49 PM State Finished Completed on Thursday, November 17, 2022, 4:57 PM Time taken 8 mins 7 secs Grade 48.00 out of 60.00 (80%) Question 1 Correct 12.00 points out of 12.00 Flag question Question text Vinegar is made by inoculating aerobically fermented material with anaerobic bacteria. Select one: a. True b. False Question 2 Correct 12.00 points out of 12.00 [Show More]
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