HLTH 330 Exam 1 questions and answers complete solution 2020 Liberty University

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HLTH 330 Exam 1 questions and answers complete solution 2020 Liberty University • Question 1 2 out of 2 points Which of the following is NOT a peer-reviewed journal? • Question ... 2 2 out of 2 points A high fiber diet may help: • Question 3 2 out of 2 points The type of fiber that lowers blood cholesterol levels: • Question 4 2 out of 2 points The mucosa has high nutrient requirements and will show signs of nutrient deficiency early. • Question 5 2 out of 2 points Substances found in plant foods that are not essential nutrients but may have health-promoting properties are • Question 6 0 out of 2 points Which of the following is NOT a function of the lymphatic system? • Question 7 2 out of 2 points Which is less refined? • Question 8 2 out of 2 points Which of the following is NOT a common food allergen? • Question 9 2 out of 2 points All of the following statements are true about food allergies except: • Question 10 2 out of 2 points Proteins are broken down into _____ whereas fats are digested mostly into _____. • Question 11 2 out of 2 points The DRI that is most commonly used to determine the nutritional value of individual diets are the: • Question 12 2 out of 2 points Nutrients are used for energy or to synthesize substances in the body after they are absorbed. • Question 13 2 out of 2 points For a dietary supplement to claim “high potency,” it must contain ____ percent of the Daily Value for the given nutrient based on the stated serving size. • Question 14 2 out of 2 points The organ system that eliminates the majority of nitrogen-containing metabolic waste products: • Question 15 2 out of 2 points All of the following statements are true regarding components of a nutrition study that provides reliable information, except: • Question 16 2 out of 2 points Which of the following is an example of an unrefined food? • Question 17 2 out of 2 points Oatmeal and brown rice are whole grains. • Question 18 2 out of 2 points With of the following represents the correct order of steps of the scientific method? • Question 19 2 out of 2 points All of the following are variables that increase Estimated Energy Requirement except: • Question 20 2 out of 2 points Sugars, amino acids, and fatty acids are absorbed into the body. • Question 21 2 out of 2 points The unit of measure that is used in nutrition science that expresses the amount of energy provided by a food is a(n): • Question 22 2 out of 2 points Some foods made with refined grains can contain more of some nutrients and less of others than foods made from whole grains. • Question 23 2 out of 2 points A qualified health claim does not have the same amount of research to support it as a health claim. • Question 24 2 out of 2 points DRIs vary based on each of these EXCEPT: • Question 25 2 out of 2 points Increased consumption of refined carbohydrates in the past few decades has been implicated in causing obesity. • Question 26 2 out of 2 points Discretionary calories come from: • Question 27 2 out of 2 points Dietary supplements: • Question 28 2 out of 2 points Food preferences and eating habits are learned as part of an individual’s family, cultural, national, and social background. • Question 29 2 out of 2 points Deficient intake of this nutrient is known to produce scurvy: • Question 30 2 out of 2 points Which of the following is digested before being absorbed? • Question 31 2 out of 2 points Which of the following statements about fortified foods is false? • Question 32 2 out of 2 points All of the following are examples of carbohydrates except • Question 33 2 out of 2 points MyPlate was designed to put the recommendations of the Dietary Guidelines into practice. • Question 34 2 out of 2 points Oxygen is needed for glycolysis to occur. • Question 35 0 out of 2 points The slow movement of food stuff through the _____ favors the growth of microflora. • Question 36 2 out of 2 points A Supplement Facts panel appears on the label of every dietary supplement. • Question 37 2 out of 2 points Ethan achieves his recommended intake of vegetables by eating a large baked potato every day. Which principle is he not achieving? • Question 38 2 out of 2 points Diffusion is the net movement of substances from an area of ____ concentration to an area of ____ concentration. • Question 39 2 out of 2 points An ingredient list is required on all products containing more than one ingredient. • Question 40 2 out of 2 points The sports drink G2 has 17 grams of carbohydrate in a 20 ounce bottle. How many calories does this provide from carbohydrate? • Question 41 2 out of 2 points Whole-grain products include the endosperm, bran, and germ components of the grain. • Question 42 2 out of 2 points Fiber can bind certain minerals, preventing their absorption. • Question 43 2 out of 2 points To decrease your chance of getting a food-borne illness, you should: • Question 44 2 out of 2 points Factors that influence transit time include all of the following EXCEPT the • Question 45 2 out of 2 points The _____ is a reference value for the intake of nutrients used on the food label. • Question 46 2 out of 2 points Which of the following statements about proteins is false? • Question 47 2 out of 2 points The end results of cellular respiration include all of the following EXCEPT • Question 48 2 out of 2 points Glycogen is the storage form of glucose in plants. • Question 49 2 out of 2 points Which of the following is promoted by the Mediterranean Eating Plan? • Question 50 2 out of 2 points Nutrigenomics explores the interaction between genetic variation and nutrition. 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