NR 228 FINAL EXAM 1-questions and answers-graded A.pdf

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1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? 2. A group of strategies use d to increase the level of health of individual... s, families, groups and communities is known as: 3. Food descriptions on labels assist us in better understanding the products inside of the package. Which of the following food description is false? 4. Nutrients that DO NOT yield energy include: 5. The nutrients that provides the highest number of kcals per gram is: 6. As a nurse, you know that health promotion typically, consist of strategies use to increase the level of the health of individuals, their families, groups, and entire communities. Example of health promotion strategies implement by nurse often include: 7. Water soluble and fat soluble describes the two classes of: 8. A category of nutrients that assists other nutrients with metabolic functions throughout the body is: 9. The best source of action to provide adequate amounts of vitamins and minerals is to: 10. If a college student is eating only one small meal per day in an attempt to lose weight and is taking high doses of vitamin and mineral supplements to try make up for the lack of food, he or she would be describe as having: Continued...... [Show More]

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