Vernon Watkins. Diagnosis: Postoperative Hemicolectomy. Includes Feedback Log & Score;. 100% Score.

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Feedback Log 0:00 You arrived at the patient's side. 0:00 You introduced yourself. 0:05 You washed your hands. To maintain patient safety, it is important to wash your hands as soon as you enter t... he room. 0:10 Patient status - ECG: Sinus tachycardia with signs of pulmonary hypertension. Heart rate: 101. Pulse: Present. Blood pressure: 147/88 mm Hg. Respiration: 25. Conscious state: 951709A/Vpeprnroonp-Wriaatteki.nS sppdfO/ 2: 96%. Temp: 99 F (37 C)7/27/2019 Feedback Log & Score — Vernon Watkins Mar 26, 2018 1:05 PM simserver.wkhpe.com/debriefing/debrief.aspx?dss=http%3A%2F%2Fsso.wkhpe.com%2FDebriefingLog%2FSingle%3Fid%3D0d021c84-47f7-4601-b4… 2/4 1:10 Patient status - ECG: Sinus tachycardia with signs of pulmonary hypertension. Heart rate: 103. Pulse: Present. Blood pressure: 149/89 mm Hg. Respiration: 24. Conscious state: Appropriate. SpO2: 95%. Temp: 99 F (37 C) 1:11 You identified the patient. To maintain patient safety, it is important that you quickly identify the patient. 1:22 You asked if the patient was allergic to anything. He replied: 'Yes, I'm allergic to penicillin.' 1:27 You looked for normal breathing. He is breathing at 24 breaths per minute. The chest is moving normally on both sides. 1:58 You attached the pulse oximeter. It is a good idea to monitor the saturation and pulse here. This will allow you to reassess the patient continuously. 2:09 You checked the radial pulse. The pulse is strong, 105 per minute and regular. It is correct to assess the patient's vital signs. 2:10 Patient status - ECG: Sinus tachycardia with signs of pulmonary hypertension. Heart rate: 105. Pulse: Present. Blood pressure: 150/89 mm Hg. Respiration: 24. Conscious state: Appropriate. SpO2: 94%. Temp: 99 F (37 C) 2:38 You measured the blood pressure at 150/88 mm Hg. It is appropriate to monitor the patient by measuring the blood pressure ::::::::::::::::::::::::::::::::::::::::CONTENT CONTINUED IN THE ATTACHMENT::::::::::::::::::::::::::::::::::::::::::::::::::: [Show More]

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