ATI Nutrition Practice Version 2 | 60, Questions and Answers

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ATI Nutrition Practice Version 2 | 60, Questions and Answers 1. A nurse is planning dietary interventions for a client who is prescribed external radiation for laryngeal cancer. The client reports ... manifestations of stomatitis. Which of the following interventions should the nurse include? Provide meals at room temperature. 2. A nurse is caring for a client who has diabetes and reports feeling dizzy, weak, and shaky. Which of the following is the priority action by the nurse? Check the client’s blood glucose level. 3. A home health nurse is reviewing the medical record of a client who had an open reduction internal fixation of the tibia. Which of the following findings should the nurse identify as a risk factor for impaired wound healing? The client consumes 1000 k/cal daily. (1500 calories daily to meet energy needs.) 4. A nurse is assessing the meal pattern of a client who has diverticular disease and a prescription for a high-fiber diet. Which of the following food choices by the client contains the most fiber? ½ cup bran cereal 5. A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? A client who has a sodium level of 130 mEq/L (normal range is 136-145 mEq/L) 6. A nurse is teaching a client who has chronic kidney disease about limiting her calcium intake. Which of the following food choices should the nurse inform the client contains the highest amount of calcium and should be limited in her diet? 1 cup low-fat yogurt 7. A nurse is providing teaching to a client who is lactating about increasing her protein intake. Which of the following foods should the nurse recommend as the best source of protein? Cottage cheese 8. A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in the teaching? Include 2 servings per day of nuts when on a vegetarian diet. [Show More]

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