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A nurse is providing dietary teaching to a client who has a new diagnosis of gastoesophageal reflux disease. Which of the following foods or beverages should the nurse recommend to minimize heartbur... n? a. orange juice b. decaffinated coffee c. peppermint d. potatoes - Ans-potatoes a nurse is preparing to teach a group of clients about vitamins and minerals. The nurse should include in the teaching that which of the following minerals is necessary for the transmission of nerve impulses? a. calcium b. phosphorus c. chloride d. zinc - Ans-calcium a nurse is caring for a client who has a body mass index of 30. four weeks after nutritional counseling, which of the following evaluation findings indicates the plan of care was followed? a. bmi of 23 b. weight loss of 2.7 kg c. bmi of 33 d. weight gain of 1.8 kg - Ans-weight loss of 2.7 kg a nurse in a long term care facility is developing strategies to promote increased food intake for an older adult client. W [Show More]

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