PreAssessment Nutrition C787 QUESTIONS AND ANSWERS 100% CORRECT

Document Content and Description Below

PreAssessment Nutrition C787 QUESTIONS AND ANSWERS 100% CORRECT -Spices or herbs are added to season food without adding salt. Correct Answer: Which statement is an appropriate nutritional recommend... ation when planning a balanced meal? -Whole milk is recommended for the increased calcium and nutrient value -Shortening is used instead of soft margarine when preparing food. -Spices or herbs are added to season food without adding salt. -Red meat should be the main protein on your plate throughout the week. Buy nonperishable food in bulk. Correct Answer: Which recommendation is appropriate for a nurse to suggest to a client who wants to start cooking healthy on a budget? Buy frozen dinners. Buy nonperishable food in bulk. Buy fresh vegetables in bulk. Buy pre-cut vegetables. -Estimated average requirement (EAR) Correct Answer: Which Dietary Reference Intake (DRI) value provides information to assist in developing recommendations for populations? -Recommended dietary allowance (RDA) -Adequate Intake (AI) -Tolerable upper intake level (UL) -Estimated average requirement (EAR) -The recommended dietary allowance for protein has not been established for infants younger than 7 months. Correct Answer: Which statement is appropriate about daily reference intakes (DRIs) for infants? -Human milk does not supply the adequate intake (AI) of nutrients for term infants. -Adequate intakes (AIs) for all macronutrients have not been established for infants 7 through 12 months of age. -Infant formula always requires additional sources of nutrient intake. -The recommended dietary allowance for protein has not been established for infants younger than 7 months. -This snack would be considered too high in fat. Correct Answer: When discussing a diet for weight loss, a patient asks if a snack with 240 calories, 120 calories from fat, is appropriate. How should the health professional respond? -A snack with 240 calories is an appropriate choice. -This snack would be considered too high in calories. -This snack would be considered too high in fat. -It depends on the amount of other nutrients in the snack. 130% of daily value Correct Answer: Based on a 2000-calorie diet, what is the recommended percent daily value for calcium for a healthy adolescent girl? 200% of daily value 70% of daily value 130% of daily value 100% of daily value -Increasing the intake of protein-rich foods -Outlining the components of a weight loss diet plan -Incorporating the components of the DASH diet Correct Answer: A nurse is designing a diet to meet the nutritional needs of a client with a BMI of 31 kg/m , a history of hypertension, and a low albumin level. Which three interventions should the nurse include in the teaching plan for this client? Choose 3 answers -Increasing the intake of protein-rich foods -Outlining the components of a weight loss diet plan -Incorporating the components of the DASH diet -Limiting the amount of dairy products consumed -Choosing foods with 20% or less of the daily value of sodium -Decreasing the intake of potassium-rich foods -Oatmeal, whole grain toast, blueberries, and coffee Correct Answer: Which menu items are appropriate for a patient with early chronic kidney disease? -Oatmeal, whole grain toast, blueberries, and coffee -Scrambled eggs, bacon, banana, and milk -Pancakes and syrup, sausage, strawberries, and orange juice -Ham and cheese omelet, potatoes, oranges, and tea Hard-boiled egg Correct Answer: Which food is appropriate for a patient on a low-sodium diet? Hard-boiled egg White bread Canned vegetables Cottage cheese Infertility Osteoporosis Premature death Correct Answer: When assessing a 36-year-old dancer the nurse notes a body mass index of 16 kg/m . For which three conditions are the patient at increased risk? Choose 3 answers Food allergies Infertility Type 2 diabetes Osteoporosis Premature death Coronary artery disease -I want to increase my energy level so I can have fun with my kids. Correct Answer: The occupational health nurse is starting a weight management program for employees. Several employees have stated goals for the class. Which employee goal is appropriate and realistic? -I want to increase my energy level so I can have fun with my kids. -I want you to provide me with a plan to lose two dress sizes by next month. -I want my friends to envy how I look after I lose weight in this class. -I want to lose 20 pounds by my high school reunion in two weeks. -A patient with initial weight: 180 pounds (81 kg); weight lost: 18 pounds (8.1 kg) -A patient with initial weight: 439 pounds (199 kg); weight lost: 50 pounds (22 kg) Correct Answer: Which two patients have effectively reduced their risk of complications associated with overweight or obesity after implementing a diet and exercise program? Choose 2 answers -A patient with initial weight: 342 pounds (155 kg); weight lost: 10 pounds (4.5 kg) -A patient with initial weight: 295 pounds (134 kg); weight lost: 6 pounds (2.7 kg) -A patient with initial weight: 180 [Show More]

Last updated: 1 year ago

Preview 1 out of 16 pages