ATI NUTRITION • 13 LATEST VERSIONS • VERIFIED QUESTIONS AND ANSWERS AND STUDY SETSS • BEST DOCUMENT FOR EXAM PREPARATION • 100% SATISFACTION GUARANTEED COMPLETE AND LATEST GUIDE FOR ATI NUTRITION 2022

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ATI NUTRITION • 13 LATEST VERSIONS • VERIFIED QUESTIONS AND ANSWERS AND STUDY SETSS • BEST DOCUMENT FOR EXAM PREPARATION • 100% SATISFACTION GUARANTEED COMPLETE AND LATEST GUIDE FOR ATI... NUTRITION 2022 ATI Nutrition proctored Exam Questions with answers. The nurse is assessing a client who has type 2 diabetes mellitus. The nurse should recognize which of the following as a manifestation of hypoglycemia? - Confusion A nurse is a clinic is reviewing the laboratory findings of a client who recently began a Dietary Approaches to Stop Hypertension (DASH) diet. Which of the following laboratory findings indicates the client has reached one fo the goals of the DASH diet? - Total cholesterol 190 mg/dL Range should be less than 200 A community health nurse is planning to teach a class about weight management for cardiovascular health. Which of the following statements should the nurse plan to include? - Plan to lose weight gradually at 1/2 to 1 pound per week A nurse is assessing a client who has diabetes mellitus. Which of the following findings should the nurse identify as a manifestation of hypoglycemia? - Diaphoresis (sweating) -Diaphoresis, irritability, and tremors -Tachycardia and hunger A nurse is caring for a client who has undergone a radical head and neck resection to treat cancer and is receiving radiation therapy. The nurse should monitor for which of the following potential adverse effects? - Changes in the production of saliva A nurse is creating a lan of care for a client who has mucositis following head and neck radiation therapy to treat cancer. Which of the following interventions should the nurse include in the plan? - Increase fluid intake to 2 L per day -Client with mucositis should increase fluid intake to promote hydration and peristalsis A nurse is caring for a client who is receiving TPN and is prescribed an oral diet. The client asks the nurse why the TPN is being continued since he is now eating. Which of the following responses should the nurse make? - Consume at least 60% of diet orally before TPN dicontinued. A nurse is caring for a client who adheres to a kosher diet. Which of the following food choices would be appropriate for this client. - Vegetable salad with cheese - Can't eat dairy and meat together -Dont eat pork -No shellfish A nurse is assessing a client who has an elevated BP, headache, and is sweating. The client recently started taking an MAOI. The nurse should question the client regarding the consumption of which of the following foods. - Chedder Cheese -Clients who take MAOI should avoid consumption of most cheese and other foods high in tyramine. Can lead to hypertensive crisis O Home A nurse is planning dietary teaching for a client who has dumping syndrome following a gastrectomy. Which of the following interventions should the nurse include in the client's plan of care? - Select grains with less than 2 g fiber per serving. -Clients at risk for dumling syndrome better toleratr low fiver grains thst contain less than 2g fiber per serving to slow gastric emptying -Eat small frequent meals -Lie down after eating to slow mobement -Avoid simple sugars and sugar alchols A nurse is reviewing the introduction of solid foods with the guardian of a 4-month-old infant. Which of the following statements by the guardian indicates an understanding of the teaching? - "I will introduce a new solid food every 5 days." - New food items introfuced every 4-7 days to monitor food allergies -Fruit juice introduced at 6 months limited to 120 ml and in cup -Recieve most calories from formula or breast milk -1 to 2 teaspoons of solid food at each feeding A nurse is providing dietary teaching to a client who is postoperative following a gastric bypass procedure. Which of the following instructions should the nurse include? - Begin each meal with a protein. -60-120 g each day -Eat slowly stop once full -take fine chew food well and plan 30-60 minutes -3 meals two snacks A nurse is caring for a client who has acute inflammatory bowel disease. Which of the following nutritional supplements should the nurse anticipate providing to this client? - hydrolyzed formula- provides protein and other nutrients in their simplest form requiring little or no digestion and decreasing stimulation of the bowel facts: polymeric formula contains complex nutrient molecules and is not indicated for clients who have impaired digestion milk based supplement contain lactose and are poorly tolerated by clients who have inflammatory bowel disease modular product supplement formula - increase the intake of a specific nutrient without increasing volume they are not intended for client who have impaired digestion A nurse is providing teaching about lowering solid fat intake to an adolescent client who usually consumes about 2,000 calories per day, Which of following instructions should the nurse include? - Restrict your daily meat intake to 5 ounces -At least 90% lean meat -Limit meat intake to about 5 oz per day -select cheese with no more than 3 g -Select margarine that contains no more than 2g A nurse is providing dietary instructions for a client who has a prescription for warfarin. Which of the following foods should the nurse recommend the client eat in moderation while taking this medication? - Leafy green vegetables A nurse is discussing dietary factors to assist in blood pressure management for a client who has hypertension. Which of the following client statements indicates an understanding of the teaching? - "I should choose whole grain pastas when selecting my foods." - consume alchohol in moderation -whole grain healthy choice of carbohydrates improve BP -increased potassium decrease BP -Low salt not sodium free have half as much as table salt A nurse is providing dietary teaching for a client who has osteoporosis. The nurse.should instruct the client that which of the following foods has the highest amount of calcium? - Half a cup roasted almonds A nurse is providing discharge teaching to a postpartum client about breast milk use and storage. Which of the following statements should the nurse make? - "You cannot place thawed breast milk back in the freezer." -Milk left in bottle from feeding should be discarded -Maximum length of breast milk im freezer 12 months -Place in fridge to slowly thaw. Needed sooner warm running water. Never thaw in microwave A nurse is caring for a client who has a new prescription of the parenternal nuttition PN containing a mixture of dextrose,amino acid, and lipids. Prior to the administation of the PN, the nurse should report which of the following food allergies to the provider? - Eggs -Lipid Emulsions contain soybean, safflower and egg A nurse is reviewing the laboratory findings of a client who has acute pancreatitis. Which of the following is an expected finding? - Increased glucose -Increased glucose due to the decreased undulin production by the pancreas -Increase alkaline phophatase -Increased billirubin -Decrease of calcium A nurse is teaching a client who has chronic kidney disease about limiting dietary.calcium intake. Which of the following food choices should the the nurse include in the teaching as having ghe highest amount of calcium - 1 cup low-fat yogurt -Yogurt contains milk A nurse is providing teaching to a client who has dumping syndrome and is experiencing weight loss. Which of the following instructions should the nurse include in the teaching? - Consume liquids between meals -Complex carbs better tollerated -high fats not a cause of dumping -High protein not a cause and can improve anemia A nurse is preparing a health promotion seminar for a group of clients about cancer prevention. Which of the following information should the nurse include? - Eat at least 2.5 cups of fruits and vegetables each day. -Avoid consuming high calorie foods and beverages to decrease risk for cancer -150 min per week to decrease risk of cancer -Limit alchol to 1 to two drinks A nurse is assessing a client for dysphagia following a stroke. The nurse should identify which of the following findings as a manifestation of dysphagia? - The client's voice changes after eating -Hoarsness or change in voice after eating -Clients with dyphagia can be come discouraged while eating and comsume less food -Painful swallowing manifestation of dysphagia A client is experiencing anorexia related to cancer treatment. Which of the following interventions should the nurse implement to increase the client's nutritional intake? - Add extra calories and protein to every meal. -Increased sensitivity to food causes nausea increasing anorexia -consume cold food to eliminate aroma -Eat small frequent meals every 2 hours A home health nurse is providing dietary teaching to the guardians of a 3-year-old child. Which of the following statements by the guardians should the nurse identify as understanding of the teaching? - "I will put low-fat milk in her cup for her to drink." -Avoid giving celery and peanut butter because of choking -Cut items into small pieces to decrease risk of chokinh -Avoid food easy to swallow like popcorn and pretzel until 4 A nurse is teaching an adolescent who has a new diagnosis of celiac disease. Which of the following statements by the client indicates an understanding of the teaching? - "I need to eliminate rye from my diet." -Oil content of food need to be decreased -Acidic foods do not affrct manifestations of celiac disease A nurse is teaching a client who is newly diagnosed with type 1 diabetes mellitus how to count carbohydrates. Which of the following statements made by the client indicates an understanding of the teaching? - I know the serving size can affect the number of carbohydrates I eat -3 to 5 carb choices or 45 grams allowed per meal -Difference in starchy and non starchy vegetables - A nurse is caring for an adolescent who has type 1 diabetes mellitus. Which of the following actions should the nurse take to assess for Somogyi phenomenon? - -Monitor blood glucose levels at night Somogyi phenomenon- fasting hyperglycemia that occurs in the korning in resposne to hypoglycemia during night time A nurse is evaluating a client who is receiving a continuous enteral feeding and has diarrhea. Which of the following actions should the nurse take to reduce the client's diarrhea? - Decrease the rate of the feeding. -Prevent diarrhea decrease rate of feeding -check gastric residual to reduce risk for aspiration and monitor absorption of feeding -Promethazine treatement of nausea and vomiting -Only flush when clogged or before and after giving meds A nurse is providing teaching to a client who is a vegetarian and requires an increase in zinc intake. Which of the following foods should the nurse include in the teaching as best source of Zinc? - Pinto Beans A nurse is performing a cultural nursing assessment for a client whose religious practices include fasting 1 day each week. Which of the following questions should the nurse ask the client? (Select all that apply.) - "Are you exempt from fasting during illness?" "Does fasting mean refraining from drinking fiquids?" "Does your fasting occur during certain hours of the day? "Does fasting mean eating only a.certain tyne of foaod A nurse is caring for a client who is dehydrated and is receiving intermittent enteral feeding. Which of the following actions should the nurse plan to take? - Provide the formula as a continuous infusion. -Distention snd bloating should recieve low fat formula -chilled formula cause abdominal distention and cramping. Warm to room temp -dehydrated client should recieve extta water. [Show More]

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