HCC BIOL1322 Chapter 12 Quiz Updated/HCC BIOL1322 Chapter 12 Quiz Updated

Document Content and Description Below

Question 1 Pathogens ________ damage DNA are disease-causing agents protect cells from free radical destruction cause oxidation of nutrients Question 2 Which of the following U.S. government ag... encies oversees the quality of drinking water? Food Safety and Inspection Service Agricultural Research Service Centers for Disease Control and Prevention Environmental Protection Agency Question 3 Which of the following foods is not a likely source of food-borne pathogens? Chicken casserole Raw ground beef Egg salad Question 1 Pathogens ________ damage DNA are disease-causing agents protect cells from free radical destruction cause oxidation of nutrients Question 2 Which of the following U.S. government agencies oversees the quality of drinking water? Food Safety and Inspection Service Agricultural Research Service Centers for Disease Control and Prevention Environmental Protection Agency Question 3 Which of the following foods is not a likely source of food-borne pathogens? Chicken casserole Raw ground beef Egg salad [Show More]

Last updated: 1 year ago

Preview 1 out of 6 pages