LEARN2SERVE FOOD HANDLER TRAINING COURSE (ANSI ACCREDITED) QUESTIONS WITH CORRECT ANSWERS

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The preservation technique that attempts to remove moisture is: Correct Answer Dehydration Before you prepare a new raw animal food on a cutting board, you must Correct Answer clean, rinse and sani... tize High standards for food safety will improve the quality of food served. It will also improve tips, bring repeat customers, and Correct Answer reduce the chance for lawsuits It is a good idea to learn about a food supplier's warehouse practices. The best way to gather the information is to Correct Answer visit and inspect the warehouse Why is jewelry inappropriate to wear in the kitchen? Correct Answer Both b and c. It can harbor bacteria. It can catch on equipment. How long must you immerse equipment and utensils in a non-chlorine sanitizing solution? Correct Answer 30 seconds An organism that lives in or on another organism, often with harmful side effects, but without benefits is a: Correct Answer Parasite When kitchen workers are preparing food it is very important to mark any food that will be held for more than 24 hours. Health inspectors want to see that no potentially hazardous (TCS) foods are kept more than Correct Answer 7 days It is important that food servers are trained to know food ingredients because: Correct Answer They will need to help customers who have food allergies Anne has been asked to receive the food order at the loading dock from the restaurant's food distributor. What is a good idea for Anne to have with her before she meets the delivery person? Correct Answer an apron to keep her clothes clean In order for pests to feel comfortable and survive well in a food facility they need access to Correct Answer warmth and shelter When cleaning and sanitizing dishes, employees should _______ before sanitizing them. Correct Answer rinse the dishes The most important and most effective way to control pests in a food establishment is to Correct Answer keep the facility clean [Show More]

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