ATI NUTRITION PROCTORED EXAM. QUESTIONS AND ANSWERS WITH RATIONALES.

Document Content and Description Below

68. A nurse is reinforcing dietary teaching to a client who has type 2 diabetes mellitus. Which of the following instructions should the nurse include in the teaching? (Select all that apply.) A. Car... bohydrates should comprise 55% of daily caloric intake. B. Use hydrogenated oils for cooking. C. You can add table sugar to cereals. D. You can drink one alcoholic beverage with a meal. E. Use the same portion sizes to exchange carbohydrates. 69. A nurse is planning to create dietary guidelines for a client who has type 2 diabetes mellitus. Which of the following information should the nurse incorporate in the dietary plan? (Select all that apply.) A. Weight management B. Lipid profile C. Cultural needs D. Sleep patterns E. Personal preferences 70. A nurse is teaching a client who has cancer about ways to increase protein and calories in foods. Which of the following actions should the nurse include? (Select all that apply.) A. Use peanut butter as a spread on crackers. B. Add water in place of milk in soups. C. Top fruit with yogurt. D. Dip chicken in eggs before cooking. E. Sprinkle cheese on a baked potato. 71. A nurse is teaching a community program on nutritional guidelines for cancer prevention. Which of the following instructions should the nurse include? (Select all that apply.) A. Eat foods high in vitamin A. B. Add cruciferous vegetables. C. Increase intake of red meats D. Use saturated cooking oil. E. Consume refined grains. Rationale: Consuming foods high in vitamin A, such as apricots, carrots, and leafy green vegetables, reduces the risk of cancer. -Consuming cruciferous vegetables, such as broccoli and cabbage, reduces the risk the risk of cancer 72. A nurse in an oncology clinic is caring for a client who is undergoing treatment for cancer and reports difficulty eating due to inability to taste food. Which of the following interventions should the nurse recommend? A. Avoid citrus juices. B. Use plastic utensils to eat. C. Eat foods that are warm. D. Increase foods high in pectin. Rationale: The use of plastic utensils when eating can enhance taste sensations for the client undergoing cancer treatment and reduce the occurrence of a metallic taste. 73. A nurse is teaching a client who is undergoing cancer treatment about interventions to manage stomatitis. Which of the following statements by the client indicates understanding of the teaching? A. "I will try chewing larger pieces of food." B. "I will avoid toasting my bread." C."I will consume more food in the morning." D."I will add more citrus foods to my diet." Rationale: Dry, coarse foods such as toast can worsen the manifestations of stomatitis. 74. A nurse is collecting data from a client who has suspected HIV‑associated muscle wasting. Which of the following findings supports this diagnosis? A. BMI 26 B. Fecal impaction C. Report of fever for 30 days D. Report of high alcohol consumption [Show More]

Last updated: 1 year ago

Preview 1 out of 28 pages