Manager's Food Handler's License Exam- Learn2Serve, Test Questions & Answers

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Manager's Food Handler's License Exam- Learn2Serve, Test Questions & Answers-A food handler's duties regarding food safety include all of the following practices EXCEPT: - Periodically test food for i... llness causing microorganisms What is the most direct cause of customer loyalty? - High food safety standards What is the best way to prevent poor food safety? - Employee training Which one of the following duties is management's responsibility to ensure food safety? - Preventing infected employees from contaminating food. All of the following are the most common Critical Control Points (CCPs) EXCEPT: - Customer service Which agency publishes the food code? - fda Which one of the following steps is NOT one of the seven HACCP steps? - create a cost analysis Creation of which one of the following quality programs is a management responsibility? - assurance Local health codes establish requirements for all of the following subjects EXCEPT - price controls Why must the manager sign the inspection document after the inspector has completed the investigation? - To confirm that the inspection has taken place. An organism that lives in or on another organism, often with harmful side effects—but without benefits is: - parasite The viral infection Hepatitis A can be most effectively controlled if: - All food personnel practice personal hygiene, such as thorough handwashing. What is the easiest way to recognize foods contaminated with spoilage bacteria? - Changes in color and smell Which one of the following situations would MOST LIKELY promote bacterial contamination? - Touching raw chicken and then cooked chicken without changing gloves. One of the most important reasons for using only reliable water sources is to reduce - The number of parasites, such as Cyclospora Cayetanensis, that can infest foods. Which bacteria cause the greatest harm in the food industry - pathogenic All of the following bacteria can cause foodborne illness EXCEPT: - Acidophilus milk Which one of the following food contaminations would be suspected if the end of a can of tomatoes had begun to swell - botulism Which one of the following food contaminations is usually associated with undercooked chicken - salmonella Which one of the following food contaminations is best prevented by cooking to safe temperatures - e. coli Contamination of food items by other living organisms is known as - biological Because they are living organisms, which one of the following methods would be both effective and safe to help reduce pathogenic contaminants in food? - heat Perhaps the most common vehicle of contamination in the food industry is - hands, so they should be washed often The contamination results from the spread of bacteria from meat to vegetables is called - cross Which one of the following contaminants is a physical contaminant? - hair You notice a food handler trim excess fat from a T-bone steak and then move toward a bowl of potatoes to begin peeling them with the same knife. What action should you take - Caution the food handler that she must clean and sanitize her knife. An employee brings you a bag of oatmeal in which he has found black specks. What is the MOST LIKELY cause of thos [Show More]

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