ServSafe Food Safety Training Program (SERVSAFE) > QUESTIONS & ANSWERS > Food handler safety test questions and answers already graded A (All)
for how long must shellfish tags be kept in the department ✔✔90 days what is a a glue board? ✔✔c.pest control device for use in the store, proper storage containers are made of? ✔✔stainl... ess steel & copper what is the temp danger zone according to the 2009 FDA food code ✔✔41 F and 135 f [Show More]
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