Learn 2 Serve Food Manager Certification Notes: Updated A+ Guide Solution

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Thawing food can be part of the cooking process if (Ans - cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food (Ans - Salmonella, Shigella, Noroviru... s, E Coli, Hepatitis A, Clostridium Botulinum Salmonella – Cause (Ans - Can be found on any food item exposed to animal waste Salmonella – Infection (Ans - immediate, develops within 12-72 hours and lasts 4-7 days Salmonella – Symptoms (Ans - food poisoning Salmonella – Prevention (Ans - avoid cross contamination, maintain personal hygiene, clean workspaces, cook foods properly Shigella – Cause (Ans - Pests or human-to-human by infected feces. Shigella is a bacteria found in the digestive tract of humans Shigella – Infection (Ans - develops within 2-3 days of exposure [Show More]

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