1. Question : (TCO 1) Which of the following BESTdescribes minerals? Student Answer: Micronutrients that are broken down easily during digestion Micronutrients that are easily destroyed by heat & ... light Inorganic micronutrients found in a variety of foods Nutrients that are needed in large amounts by the body Instructor Explanation: Chapter 1 Points Received: 4 of 4 Comments: 2. Question : (TCO 1) The two overarching goals of ________ are to increase quality & years of healthy life & to eliminate health disparities. Student Answer: Dietary Reference Intakes (DRIs) the USDA Healthy People 2010 the American Dietetic Association (ADA) Instructor Explanation: Chapter 1 Points Received: 4 of 4 Comments: 3. Question : (TCO 1) What element makes protein different from carbohydrate & fat? Student Answer: Carbon Hydrogen NitrogenOxygen Instructor Explanation: Chapter 1 Points Received: 4 of 4 Comments: 4. Question : (TCO 1) For dinner, Bill consumes 255 grams of carbohydrate, 70 grams of protein, & 50 grams of fat. In addition, Bill decides that he wants a glass of wine with his meal. If he drinks one glass of wine containing 8 grams of alcohol, how many total kilocalories does he consume in this meal? [Show More]
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