C787 Health and Wellness Through Nutritional Science WGU Flashcards

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erms in this set (65) Which Dietary Reference Intake (DRI) value provides information to assist in developing recommendations for populations? a. Recommended dietary allowance (RDA) b. Adequat... e Intake (AI) c. Tolerable upper intake level (UL) d. Estimated average requirement (EAR) d. Estimated average requirement (EAR) C787 Health and Wellness Through Nutritional Scien... Study 2/14/22, 11:40 PM C787 Health and Wellness Through Nutritional Science WGU Flashcards | Quizlet https://quizlet.com/256359099/c787-health-and-wellness-through-nutritional-science-wgu-flash-cards/ 2/46 When discussing a diet for weight loss, a patient asks if a snack with 240 calories, 120 calories from fat, is appropriate. How should the nurse respond? a. A snack with 240 calories is an appropriate choice b. This snack would be considered too high in calories c. This snack would be considered too high in fat d. It depends on the amount of other nutrients in the snack d. It depends on the amount of other nutrients in the snack Based on a 2000-calorie diet, what is the recommended percent daily value for calcium for a healthy adolescent girl? a. 200% of daily value b. 70% of daily value c. 130% of daily value d. 100% of daily value c. 130% of daily value C787 Health and Wellness Through Nutritional Scien... Study 2/14/22, 11:40 PM C787 Health and Wellness Through Nutritional Science WGU Flashcards | Quizlet https://quizlet.com/256359099/c787-health-and-wellness-through-nutritional-science-wgu-flash-cards/ 3/46 A nurse is designing a diet to meet the nutritional needs of a client with a BMI of 31 kg/m 2, a history of hypertension, and a low albumin level. Which three interventions should the nurse include in the teaching plan for this client? Choose 3 answers a. Increasing the intake of protein-rich foods b. Outlining the components of a weight loss diet plan c. Incorporating the components of the DASH diet d. Limiting the amount of dairy products consumed e. Choosing foods with 20% or less of the daily value of sodium f. Decreasing the intake of potassium-rich foods a. Increasing the intake of protein-rich foods b. Outlining the components of a weight loss diet plan c. Incorporating the components of the DASH diet C787 Health and Wellness Through Nutritional Scien... Study 2/14/22, 11:40 PM C787 Health and Wellness Through Nutritional Science WGU Flashcards | Quizlet https://quizlet.com/256359099/c787-health-and-wellness-through-nutritional-science-wgu-flash-cards/ 4/46 Which menu items are appropriate for a patient with early chronic kidney disease? a. Oatmeal, whole grain toast, blueberries, and coffee b. Scrambled eggs, bacon, banana, and milk c. Pancakes and syrup, sausage, strawberries, and orange juice d. Ham and cheese omelet, potatoes, oranges, and tea a. Oatmeal, whole grain toast, blueberries, and coffee C787 Health and Wellness Through Nutritional Scien... Study 2/14/22, 11:40 PM C787 Health and Wellness Through Nutritional Science WGU Flashcards | Quizlet https://quizlet.com/256359099/c787-health-and-wellness-through-nutritional-science-wgu-flash-cards/ 5/46 When assessing a 36-year-old dancer the nurse notes a body mass index of 16 kg/m 2. For which three conditions are the patient at increased risk? Choose 3 answers a. Food allergies b. Infertility c. Type 2 diabetes d. Osteoporosis e. Premature death f. Coronary artery diseas [Show More]

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