NUR 1172 / NUR1172 Principles of Nutrition Exam 3 Review | LATEST, Qiestions and Answers | Rasmussen College

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NUR 1172 / NUR1172 Principles of Nutrition Exam 3 Review 1. Which is the primary feature of the Dietary Approaches to Stop Hypertension (DASH) eating plan? Eating diet rich in fruits, vegetables, a... nd low-fat dairy products. 2. Which blood test is used to evaluate long-term management and control in clients who have diabetes? Glycated hemoglobin level (HbAlc) 3. Which age group is most at risk for drug-nutrient interactions? Elderly 4. When following a gluten-free diet, what grains should be avoided? Wheat, rye and barley 5. What term refers to the sudden shutdown of renal function following traumatic or metabolic injury? Acute renal failure 6. What symptom might be present in a client with undiagnosed type 2 diabetes? Poor wound healing 7. What mineral will have improved absorption with a diet high in vitamin C? Iron 8. What is the most common component of kidney stones? Calcium 9. What is the most common cause of type 2 diabetes in children and adolescents? Overweight and obesity 10. What is the cause of essential hypertension? Unknown 11. What is a common nutritional comorbidity with chronic obstructive pulmonary disease (COPD) Malnutrition 12. What imbalance can occur due to congestive heart failure? Fluids and electrolytes 13. What diet would the nurse expect to be prescribed for a patient with gallbladder disease? Low fat [Show More]

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