Business Studies > EXAM REVIEW > AHLEI Exam Review with Complete Solution -checked- Graded A+ (All)
Which of the following statements about hotel food and beverage operations is TRUE? a. Hotel marketing efforts focus exclusively on attracting hotel guests to dine at the property's food and beverage... outlets. b. Room service is typically the most profitable food service operation in a hotel. c. The restaurant manager in a hotel has greater decision-making powers than a manager of a freestanding restaurant. d. Catering responsibilities in a hotel are generally a function of the marketing and sales department. Which of the following types of food and beverage operations faces the greatest challenge in relation to food transport and delivery systems? a. freestanding restaurant b. hotel food service c. cafeteria food service d. concession at sports facilities Which of the following is a support center within a hotel? accounting department b. the banquet operation c. the rooms department d. room service Why are multi-unit organizations popular in the restaurant industry? a. They provide brand recognition. b. Greater opportunities are available to market throughout broad geographic regions. c. Business financing is easier to obtain. d. All of the above are true of multi-unit organizations The principal benefit of point-of-sale technology to a food and beverage operation is its: ability to track, record, and provide detailed financial information. b. efficiency in tracking guest reservations and matching reservation times with table assignments. c. speed and accuracy in calculating guest check totals and making change for customers. d. ability to control deliveries to and issues from food storage areas. Which of the following resources is available in a limited supply to managers of food and beverage operations? a. time b. facilities c. money d. all of the above Effective control systems can help food and beverage managers: identifies mistakes and plan tactics to correct them. b. creates a mission statement. c. identifies new menu items to offer. d. defines strategic objectives. Which of the following statements about the role of standards in the control process is TRUE? a. Industry averages are the best source of information for establishing standards. b. Financial standards should always be set on the basis of past financial statements. c. Standards can be established for revenue goals and sales targets as well as for employee attendance and safety records. d. Standards are effective only if they state an expected level of performance for individual employees. Comparisons between standards and actual operating results should be made: a. only when problems are suspected b. during the same time frames (e.g. monthly). c. as soon as possible after actual costs are known. d. periodically, but infrequently. A shopper service is a(n): a. service offered by many businesses to assist guests who are unable to visit the operation in person. b. internet-based buying service that offers managers greater control of the purchasing and receiving function. c. system of supply in which vendors automatically resupply the restaurant on a schedule determined by the food and beverage manager. d. control tactic that involves observing and reporting the actual operations of a business. Which of the following is an example of an internal factor influencing decisions to change a menu? a. consumer demand b. menu mix c. supply levels d. competition A chicken dinner has a standard food cost of $3.50. If a 30-percent food cost is desired, what would be the base selling price using the ingredients mark-up method? $11.67 b. $12.60 c. $14.76 d. cannot be determined Given the following information, what is the base selling price of the menu item using the prime costs pricing method? Menu Item Food Cost $3.40 Annual Labor Cost $200,000 Annual Number of Expected Guests 60,000 Desired Prime Costs Percentage 63% a. $5.29 b. $5.40 c. $8.43 d. $10.68 The food cost of a menu item is $3.85 and its labor cost per guest is $2.95. If the desired prime costs percentage is 60 percent, what would be the base selling price of the item using the prime costs pricing method? a. $4.92 b. $6.42 c. $11.33 d. $17.00 Menu engineering classifies menu items that are low in popularity and low in contribution margin as: a. puzzles b. plow horses c. stars d. dogs When revenues are being projected, which of the following factors assumes that past trends are good predictors of future growth? revenue history b. unusual events such as roadwork or renovation c. competitive analysis d. expense history The first step in the process for budgeting for food and beverage operations is to: a. set profit requirements b. project revenues c. estimate expenses d. predicts cash needs Costs that remain constant in the short term, even though sales volume may vary, are called _________ costs. a. variable b. mixed [Show More]
Last updated: 1 year ago
Preview 1 out of 15 pages
Health Care> EXAM REVIEW > Ultrasound Vascular Registry Exam Review with COMPLETE SOLUTION (All)
What is the first branch of the aortic arch? - ✔✔Innominate artery/ Brachiocephalic Name the three branches of the aortic arch? - ✔✔a. Innominate artery/ Brachiocephalic b. Lt CCA c. Lt Subclavian...
By Tessa , Uploaded: May 28, 2022
$10
*NURSING> EXAM REVIEW > ob medsurg mental health review with complete solution (All)
ob medsurg mental health review with complete solution
By klaus , Uploaded: Apr 05, 2021
$8
*NURSING> EXAM REVIEW > NURS 612 AHA Exam 2 Study Guide from Chen Walta Review with complete solution (All)
HA Exam 2 Study Guide from Chen Walta Review AHA Exam 2 Study Guide from Chen Walta Review Abnormalities in nail beds (pt. complains of problem with nail beds) Fungal infection (onychomycosis) Thick a...
By AplusSuccessor , Uploaded: Apr 01, 2021
$12
*NURSING> EXAM REVIEW > NR599 Week 8 Final Exam review with complete solution 2021 (All)
NR599 Week 8 Final Exam review with complete solution 2021/NR599 Week 8 Final Exam review with complete solution 2021
By klaus , Uploaded: Feb 28, 2021
$7
Pharmacology> EXAM REVIEW > katzung board review with complete solution latest 2020 (All)
katzung board review INTRODUCTION 1. A 3-year-old is brought to the emergency department having just ingested a large overdose of tolbutamide...
By AplusSuccessor , Uploaded: Dec 22, 2020
$7.5
Management> EXAM REVIEW > MGMT 339 Spring 2018 -2020 Final Exam Review with complete solution. (All)
MGMT 339 Spring 2018 -2020 Final Exam Review with complete solution. 6K(lean systems),10K(Op planning),11K(resource planning),12K(supply chain design) and 14K(supply chain integration)...
By AplusSuccessor , Uploaded: Dec 12, 2020
$6
*NURSING> EXAM REVIEW > NURS 612 FINAL EXAM 2020 REVIEW WITH COMPLETE SOLUTION (All)
NURS 612 FINAL EXAM 2020 REVIEW 1.Assessing orientation to person, place, and time helps determine 2.under most conditions, adult patients should be able to repeat a series of ____ numbers. 3.Recen...
By AplusSuccessor , Uploaded: Dec 03, 2020
$7.5
Health Care> EXAM REVIEW > NHA CCMA EXAM REVIEW With Complete Solution 2023 (All)
NHA CCMA EXAM REVIEW With Complete Solution 2023
By Academic mines , Uploaded: Feb 19, 2023
$10
Education> EXAM REVIEW > CIW IBA 1.14 OBJECTIVE Exam REVIEW with Complete Solution (All)
Which of the following is an example of a trademark? - ANSWER The apple icon on the covers of many Beatles albums Which choice lists the basic elements of authorship, according to copyright law? -...
By Nancylect , Uploaded: Sep 29, 2022
$9
Medicine> EXAM REVIEW > ENS 304: Exam 1 Review with complete solution Created for 2022 (All)
Explain the difference b/n homeostasis and steady state - ANSWER -homeostasis is when stable equilibrium is maintained by physiological processes -steady state is when all variables are constant in s...
By Nancylect , Uploaded: Oct 03, 2022
$7
Connected school, study & course
About the document
Uploaded On
Aug 25, 2022
Number of pages
15
Written in
This document has been written for:
Uploaded
Aug 25, 2022
Downloads
0
Views
25
Avoid resits and achieve higher grades with the best study guides, textbook notes, and class notes written by your fellow students
Your fellow students know the appropriate material to use to deliver high quality content. With this great service and assistance from fellow students, you can become well prepared and avoid having to resits exams.
Your fellow student knows the best materials to research on and use. This guarantee you the best grades in your examination. Your fellow students use high quality materials, textbooks and notes to ensure high quality
Get paid by selling your notes and study materials to other students. Earn alot of cash and help other students in study by providing them with appropriate and high quality study materials.
In Browsegrades, a student can earn by offering help to other student. Students can help other students with materials by upploading their notes and earn money.
We're available through e-mail, Twitter, Facebook, and live chat.
FAQ
Questions? Leave a message!
Copyright © Browsegrades · High quality services·