Nutritional Physiology

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CFT Quiz 18 - Unit 18: Nutritional Physiology Question 1 Q: Which of the following represents a "role" that the liver plays in the body? A. Helps control blood pressure B. Extracts waste from the... blood C. Synthesizes protein from amino acids ingested through food D. Removes carbon dioxide (CO2) from the body E. None of the above Question 2 Q: Glucose can be: A. Used for ATP production B. Stored as muscle glycogen C. Excreted to lower pH balance D. A and B E. None of the above Question 3 Q: Some of the energy in macronutrients are lost through the digestive process. A. True B. False Question 4 Q: Which of the following is an "issue" with the caloric values contained on food labels? A. Cost of the food B. Preparation/method of cooking C. Does not specify the type of protein E. All the above Question 5 Q: Which of the following is not a metabolic pathway involving carbohydrates? A. Gluconeogenesis B. Glyconolisthesis C. Glycogenolysis D. Glycolysis E. None of the above Question 6 Q: A summation of all things your body does both actively and passively to burn calories in a 24-hour period is called: A. Resting Metabolic Rate B. Total daily energy expenditure C. Basal metabolic rate D. Metabolic set point E. A and B Question 7 Q: Which factor(s) affects energy balance? A. Food intake B. Exercise activity C. Genetic factors D. All of the above E. None of the above Question 8 Q: When caloric intake is lower than the amount needed to maintain normal function, RMR increases. A. True [Show More]

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