Health Care > EXAM > Servsafe Manager Test 5 Q & A | VERIFIED (All)
Servsafe Manager Test 5 Q & A | VERIFIED
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After taking a bite of their meal, a customer is developing hives, swollen lips, and shortness of breath. These are signs of what type of illness? Correct Answer: An allergic reaction What is the ... best way to ensure proper personal hygiene in employees? Correct Answer: Set up a staff dress code, put it in writing, and enforce it What temperature range is referred to as "the danger zone"? Correct Answer: 41˚F - 135˚F How long should documentation for both frozen and farm-raised fish be kept? Correct Answer: 90 days from the sale of the fish [Show More]
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