TEXAS, LEARN2SERVE FOOD SAFETY MANAGEMENT PRINCIPLES LESSON ASSESSMENTS, FOOD MANAGER EXAM, FOOD MANAGER PRACTICE EXAM

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A food handler's duties regarding food safety include all of the following practices EXCEPT: Correct Answer Periodically test food for illness causing microorganisms What is the most direct cause o... f customer loyalty? Correct Answer High food safety standards What is the best way to prevent poor food safety? Correct Answer Employee training Which one of the following duties is management's responsibility to ensure food safety? Correct Answer Preventing infected employees from contaminating food. All of the following are the most common Critical Control Points (CCPs) EXCEPT: Correct Answer Customer service Which agency publishes the food code? Correct Answer fda Which one of the following steps is NOT one of the seven HACCP steps? Correct Answer create a cost analysis Creation of which one of the following quality programs is a management responsibility? Correct Answer assurance Local health codes establish requirements for all of the following subjects EXCEPT Correct Answer price controls Why must the manager sign the inspection document after the inspector has completed the investigation? Correct Answer To confirm that the inspection has taken place. An organism that lives in or on another organism, often with harmful side effects—but without benefits is: Correct Answer parasite The viral infection Hepatitis A can be most effectively controlled if: Correct Answer All food personnel practice personal hygiene, such as thorough handwashing. What is the easiest way to recognize foods contaminated with spoilage bacteria? Correct Answer Changes in color and smell Which one of the following situations would MOST LIKELY promote bacterial contamination? Correct Answer Touching raw chicken and then cooked chicken without changing gloves. [Show More]

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