Safety & Sanitation Quiz | Questions with 100% Correct Answers | Updated | Download to score A+

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What are the first aid steps for a cut? - ✔✔Wash the wound, apply pressure and bandage What is the reason for sanitizing dishes, utensils, and food preparation surfaces? - ✔✔To kill germs on... the item or surface What is an example of a chemical hazard? - ✔✔Sanitizer spilling into food What is the only jewelry that may be worn on the hands or arms while handling food? - ✔✔A plain band wedding ring The minimum temperature for cooking hamburgers and other ground meat is: - ✔✔155 degrees Fahrenheit Leftovers should be used within how many days after preparation? - ✔✔7 days [Show More]

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