SERVSAFE: TEMPERATURES QUESTIONS ANS ANSWERS ALREADY PASSED

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Receiving Temperature for "COLD TCS" Food ✔✔Receive 41°F Receiving Temperature for "Live Shellfish (oysters, mussels, clams, and scallops)" ✔✔- 45 F or lower and internal temperature no g... reater than 50 F - Cool to 41 F in four hours Receiving Temperature for "Shucked Shellfish" ✔✔- 45 F or lower - Cool to 41 F in four hours Receiving Temperature for "Milk" ✔✔- 45 F or lower - cool the milk to 41 F in four hours Receiving Temperature for "Shell Eggs" ✔✔- AIR TEMPERATURE of 45 F or lower Receiving Temperature of "HOT TCS food" ✔✔- 135 F or higher [Show More]

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