ServSafe-Exam-Review |Questions and Answers Graded A

Document Content and Description Below

foodborne illness ✔✔an illness caused by eating contaminated food or beverage foodborne-illness outbreak ✔✔the occurence of 2 or more cases of a similar illness resulting fron eating a com... mon food costs of a foodborne illness to an establishment ✔✔lose customers & sales, lose prestige & reputation, lawsuits resulting in legal fees, increased incurance premiums populations at high risk for foodborne illness ✔✔elderly, infants/pre-school age children, pregnant women, people taking certain medications, perople who are seriously ill biological, chemical, & physical ✔✔3 categories of potential hazards to food saftey (alphabetical order) biological ✔✔category of potential hazards to food safety (1 of the 3) that poses the greatest threat [Show More]

Last updated: 1 month ago

Preview 1 out of 19 pages