Safety Management > EXAM > ServSafe Quiz 8: Food Safety Management Systems Already Passed (All)
ServSafe Quiz 8: Food Safety Management Systems Already Passed
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True or false: Active managerial control focuses on managing the risk factors for foodborne illness. ✔✔True The purpose of a food safety management system is to prevent foodborne illness. ✔�... ��True True or false: A critical control point (CCP) is a point in the flow of food where a hazard can be prevented, eliminated, or reduced to safe levels. ✔✔True True or false: If cooking ground-beef patties reaches 155 F for 15 seconds ✔✔True What does the acronym HACCP stand for? ✔✔Hazard Analysis Critical Control Point [Show More]
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