Starbucks Food Safety Exam. Latest 2023

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Starbucks Food Safety Exam What must all food service establishments have? - ANSWERAll food service establishments must have a current and valid permit issued by the NYC Health Department. Do healt... h inspectors have the right to inspect, while it's in operation? - ANSWERHealth Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of the food establishment during an inspection. Are supervisors required to have a Food Protection Certificate? - ANSWERAccording to the NYC Health Code, supervisors of all food service establishments are required to have a Food Protection Certificate. What is considered food? - ANSWERAny edible substance, ice, beverage, or ingredient intended for use and used or sold for human consumption. What does PHF stand for? - ANSWERPotentially Hazardous Food (PHF) refers to foods which support rapid growth of microorganisms. What are some examples of PHF? - ANSWERall raw and cooked meats, poultry, milk and milk products, fish, shellfish, tofu, cooked rice, pasta, beans, potatoes, cut leafy greens, cut tomatoes and melons, garlic in oil etc. (Exceptions: Air-cooled hard-boiled eggs with intact shell, beef jerky, cheese pizza, crispy bacon) What is the temperature danger zone? - ANSWERbetween 41°F and 140°F. Within this range, most harmful microorganisms reproduce rapidly. What are the three thermometers allowed to be used for measuring food temperatures? - ANSWERBimetallic stem (range from 0°F to 220°F), thermocouple, and thermistor (digital). The use of glass thermometers in a food establishment is prohibited by law. [Show More]

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