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Bundle for ServSafe Tests Compilation

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 Food and Nutrition> EXAM > ServSafe 2022 Exam practice questions COMPLETE SOLUTION (All)

ServSafe 2022 Exam practice questions COMPLETE SOLUTION

A shipment of unbroken shell eggs should be rejected when the - ✔✔eggs are soiled The third compartment of a 3-compartment sink should contain - ✔✔sanitizing solution When transporting food, food ho...

By Tessa

EXAM

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 Food and Nutrition> EXAM > MCTSCA-Servsafe-Manager-7th-edition| Chapter 1 Questions with COMPLETE SOLUTION (All)

MCTSCA-Servsafe-Manager-7th-edition| Chapter 1 Questions with COMPLETE SOLUTION

What is Foodborne Illness? - ✔✔A disease transmitted to people by food. When is the Illness (FoodBorne) considered an outbreak? - ✔✔- Two or more people have the same symptoms after eating the same...

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EXAM

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 Food and Nutrition> EXAM > servsafe 90 EXAM QUESTIONS (contains 100% Correct Answers) COMPLETE SOLUTION GUIDE (All)

servsafe 90 EXAM QUESTIONS (contains 100% Correct Answers) COMPLETE SOLUTION GUIDE

which action could lead to cross contamination? - ✔✔touching more than one TCS food before washing your hands the primary risk associated with transporting ice in containers originally used to store...

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EXAM

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 Food and Nutrition> STUDY GUIDE > ServSafe Temperatures (Best Study Guide) (All)

ServSafe Temperatures (Best Study Guide)

Poultry: including whole or ground chicken, turkey, or duck - ✔✔165°F for 15 seconds stuffing made with fish, meat, or poultry - ✔✔165°F for 15 seconds stuffed meat, seafood, poultry, or pasta - ✔✔1...

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STUDY GUIDE

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 Food and Nutrition> STUDY GUIDE > ServSafe Study Guide (146 Questions with 100% Correct Answers) (All)

ServSafe Study Guide (146 Questions with 100% Correct Answers)

Who are at risk for getting food borne illness? - ✔✔Elderly, pregnant women, children, & people with a weak immune system. What is a Foodborne Outbreak? - ✔✔An incident in which 2 or more people exp...

By Tessa

STUDY GUIDE

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 Food and Nutrition> EXAM > ServSafe-Manager-Exam| Contains 111 Questions with 100% Correct Answers (All)

ServSafe-Manager-Exam| Contains 111 Questions with 100% Correct Answers

Which food item has been associated with Salmonella Typhi? - ✔✔Beverages What symptom requires a food handler to be excluded from the operation? - ✔✔Jaundice Which is an example of physical contamin...

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EXAM

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 Food and Nutrition> EXAM > ServSafe exam 2021 (80 Questions with 100% Correct Answers) with COMPLETE SOLUTION (All)

ServSafe exam 2021 (80 Questions with 100% Correct Answers) with COMPLETE SOLUTION

The purpose of a food safety management system is to: A) keep all areas of the facility clean and pest-free B) identify, tag, and repair faulty equipment within the facility C) prevent foodborne i...

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EXAM

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 Food and Nutrition> EXAM > ServSafe-Food-Handler-40-Questions with 100% Correct Answers| COMPLETE SOLUTION (All)

ServSafe-Food-Handler-40-Questions with 100% Correct Answers| COMPLETE SOLUTION

The three types of hazards that make food unsafe - ✔✔biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as - ✔✔Pathogens A f...

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EXAM

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 Food and Nutrition> EXAM REVIEW > ServSafe FINAL EXAM Review (292 Questions with 100% Correct Answers) (All)

ServSafe FINAL EXAM Review (292 Questions with 100% Correct Answers)

They have not built up strong immune systems - ✔✔Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts - ✔✔Which is a TCS food? Purchasing food from unsafe sources - ✔✔Th...

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EXAM REVIEW

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 Food and Nutrition> EXAM > ServSafe-Practice-Test-|60 questions with COMPLETE SOLUTION (All)

ServSafe-Practice-Test-|60 questions with COMPLETE SOLUTION

Which group of individuals has a higher risk of foodborne illness? Teenagers Elderly people Women Vegetarians - ✔✔Elderly people Parasites are commonly associated with - ✔✔Seafood Ciguatera toxi...

By Tessa

EXAM

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 Food and Nutrition> EXAM > 7th Edition SERVSAFE Exam (175 Questions with 100% Correct Answers) (All)

7th Edition SERVSAFE Exam (175 Questions with 100% Correct Answers)

Define foodborne illness. - ✔✔a disease transmitted to people by food When is a foodborne illness considered an outbreak? - ✔✔when 2 or more people have the same symptoms after eating the same food...

By Tessa

EXAM

$10

1  

 Food and Nutrition> EXAM > ServSafe Alcohol Exam (93 Questions with 100% Correct Answers) Best Study Guide (All)

ServSafe Alcohol Exam (93 Questions with 100% Correct Answers) Best Study Guide

T/F You may be charged with a crime simply for serving a guest who appears to be intoxicated. - ✔✔True T/F It is illegal to serve alcohol to a pregnant woman. - ✔✔False T/F Dram shop laws protect t...

By Tessa

EXAM

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 Food and Nutrition> EXAM > Servsafe Manager 2020 Exam (98 Questions with 100% Correct Answers) (All)

Servsafe Manager 2020 Exam (98 Questions with 100% Correct Answers)

What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more peopl...

By Tessa

EXAM

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 Food and Nutrition> EXAM > Servsafe Practice Test (50 questions) with COMPLETE SOLUTION (All)

Servsafe Practice Test (50 questions) with COMPLETE SOLUTION

Who has the higher risk of foodborne illness? - ✔✔Elderly people Parasites are commonly associated with: - ✔✔seafood Ciguatera Toxin is commonly found in: - ✔✔amberjack What is a TCS Food? -...

By Tessa

EXAM

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 Food and Nutrition> EXAM > ServSafe Manager Practice Exam 2023. The Most Tested 180 Questions with 100% Correct Answers) (All)

ServSafe Manager Practice Exam 2023. The Most Tested 180 Questions with 100% Correct Answers)

Which unused items may be re-served to another customer? - ✔✔Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? - ✔✔Under hot running water. How should...

By Tessa

EXAM

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 Food and Nutrition> STUDY GUIDE > Servsafe Final Exam Study Guide (with COMPLETE SOLUTION) (All)

Servsafe Final Exam Study Guide (with COMPLETE SOLUTION)

Foodborne Illness - - - -A disease carried or transmitted to people by food Foodborne Illness Outbreak - - - -When two or more people experience the same illness after eating the same food High Ris...

By Tessa

STUDY GUIDE

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 Food and Nutrition> EXAM > ServSafe Manager Exam. COMPLETE SOLUTION with 80 Questions And Answers. (All)

ServSafe Manager Exam. COMPLETE SOLUTION with 80 Questions And Answers.

what should you do when taking a food order from customers who have concerns about food allergies - ✔✔Describe each menu item to the customer who ask, including any "secret" ingredients What temper...

By Tessa

EXAM

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 Food and Nutrition> STUDY GUIDE > SERVSAFE: "TEMPERATURES" Study Guide (All)

SERVSAFE: "TEMPERATURES" Study Guide

Receiving Temperature for "COLD TCS" Food - - - -Receive 41°F Receiving Temperature for "Live Shellfish (oysters, mussels, clams, and scallops)" - - - -- 45 F or lower and internal temperature no gr...

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STUDY GUIDE

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 Food and Nutrition> STUDY GUIDE > 2022 servsafe Study Questions (80 Questions with 100% Correct Answers) (All)

2022 servsafe Study Questions (80 Questions with 100% Correct Answers)

ready to eat TCS foods have a shelf life of how many days - ✔✔7 cooked vegetable should be hot held at what temp - ✔✔135 a manager can tell if a dishwasher is compliance by - ✔✔looking for the NSF s...

By Tessa

STUDY GUIDE

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 Food and Nutrition> STUDY GUIDE > ServSafe Study Guide (146 Questions with 100% Correct Answers) (All)

ServSafe Study Guide (146 Questions with 100% Correct Answers)

Who are at risk for getting food borne illness? - ✔✔Elderly, pregnant women, children, & people with a weak immune system. What is a Foodborne Outbreak? - ✔✔An incident in which 2 or more people exp...

By Tessa

STUDY GUIDE

$10

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