ATI Nutrition B Exam latest 2020

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ATI Nutrition B Exam latest 2020.ATI Nutrition B 1) A nurse is assessing a client who experienced a 5% weight loss in the past 30 days. What is a clinical manifestation of early indication of maln... utrition? - Ankle edema- indicative of protein deficiency! - Dry skin, decreased reflexes and weak hand grasps, and dry conjunctiva 2) A nurse is providing teaching about cancer prevention to a group of clients. Which of the following client statements indicates an understanding of the teaching? - I will eat 5 servings of fruit/veggies a day - Limit alcohol - Eat whole grain foods - Limit processed food bc they’re high sodium and fats 3) A nurse is reviewing the lab data of 4 clients. The nurse should identify that which of the following clients is experiencing fluid overload? - A sodium level below expected range (135-145)=overload - Albumin level that is below expected range (3.5-5)= overload - Hct that is below expected range (37-37%)-overloud - Urine specific gravity below expect range (1.0005-1.030)= overload 4) Proper teaching techniques to a pt who is experiencing dysphagia following a stroke: - Tilt head forward when swallowing - Put food on unaffected side of mouth - Limit disruptions during meal time - Small bites - Avoid thin liquids 5) Proper discharge teaching about breast milk use and storage: - Never replace unused breastmilk in the fridge again, throw it away - Never heat milk in microwave - You can store expressed milk in the freezer up to 12 months - You can’t place thawed milk back in the freezer 6) A nurse is teaching a client about celiac disease: - You can have tapioca pudding for dessert - Avoid wheat, rye, barley - Dietary restrictions are for life - Avoid canned soups bc they have gluten 7) Plan of care for a client who has mucositis following head and neck radiation therapy for cancer. Interventions to include in plan? [Show More]

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