*NURSING > EXAM > SCI-228 Week 2 Quiz (Version 2)/ 30 OUT OF 30 POINTS/ Already Graded A+ - (All)

SCI-228 Week 2 Quiz (Version 2)/ 30 OUT OF 30 POINTS/ Already Graded A+ -

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SCI 228 Week 2 Quiz (Version 2) Question 1.1. (TCO 1) What is the major monosaccharide found in the body? (Points : 2) Glucose Fructose Galactose Glycogen Question 2.2. (TCO 1) A disacc... haride is formed by the chemical bonding of: (Points : 2) two monosaccharides. two polysaccharides. one monosaccharide and one polysaccharide. two oligosaccharides. Question 3.3. (TCO 1) Which of the following carbohydrates is the end product of photosynthesis? (Points : 2) Glycogen Galactose Lactose Glucose Question 4.4. (TCO 2) In the absence of a carbohydrate, are produced from the incomplete breakdown of body fat. (Points : 2) amyloses amylases ketones bacteria Question 5.5. (TCO 2) In the body, the major storage sites for glycogen are the: (Points : 2) muscles and liver. kidney and muscles. liver and kidney. liver and pancreas. Question 6.6. (TCO 2) Insulin is synthesized and released by the: (Points : 2) brain. liver. pancreas. gallbladder. Question 7.7. (TCO 3) Lactose intolerance is due to a(n): (Points : 2) deficiency of lactose. deficiency of lactase. deficiency of the GI flora (healthy bacteria). allergy to casein (milk protein). Question 8.8. (TCO 3) Which of the following is TRUE regarding Type I diabetes? (Points : 2) Its increased prevalence is linked to the rise in obesity. Therapy typically is limited to the use of hypoglycemic medications. It has only been diagnosed in individuals over the age of 20. Because individuals do not produce any insulin, treatment always involves insulin therapy. Question 9.9. (TCO 3) Sean is planning to bake a batch of chocolate chip cookies for his girlfriend. Which of the following artificial sweeteners would be the best substitute for the sugar in the recipe? (Points : 2) Aspartame Saccharin Sucralose Olestra Question 10.10. (TCO 4) Up to of the world's population suffers from lactose intolerance. (Points : 2) 20% 30% 50% 70% [Show More]

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