HOSPITALITY AND MANAGEMENT BSBWOR203SITXFSA001 - Use hygienic practices for food safety - Assessment

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Instructions to Students: Student name: Name: SITXFSA001 – Assessment Version: V.2019.3 Last Reviewed: Oct 2019 Page|1 Complete the cover sheet and ensure you accept, sign and date the student d... eclaration on the Student Learning Management System (LMS). Read through and follow all instructions provided. Complete each assessment task/activity. Submit your assessment to the Student Learning Management System (LMS) by the due date. Ensure your submission identifies your name, unit code and title. You are required to: Plagiarism is ‘a practice that involves the using of another person’s intellectual output and presenting it as one’s own’. This includes the presentation of work that has been copied, in whole or part, from other sources (including other students’ work, published books or periodicals, the Internet, unpublished works or unauthorised collaboration with other persons), without due acknowledgement. PLAGIARISM AND COLLUSION A student found to have plagiarised material will be instantly graded Not Yet Competent (NYC) and may be subject to one or all of the following: Referral of the matter to the Trainer Coordinator for: an intervention meeting, issuing of written warning, clarification regarding assessment re-submission requirements and allocation of additional assessment tasks. Referral of the matter to the CEO for: official disciplinary action by Frontier Education and/or suspension from the course. [Show More]

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