2024 Question Bank NGN Nutrition Form A With 100% Verified Answers

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1. A client is told to increase fat soluble vitamins in the diet.Which information does the nurse teach the client? 1. Oats, wheat, and rye will help increase the levels of vitamin E. 2. Green leaf... y and yellow vegetables, and pineapples are good sources ofvitamin K. 3. Eat more eggs, whole milk, and salmon to increase vitamin D. 4. Eat foods rich in vitamin A include soy beans, corn, and wheat germ. Answer:3 Oats, wheat, and rye are good sources of vitamin K. Green leafy and yellow vegetables and pineapples are good sources of vitamin A. Soy beans, corn, andwheat germs are high in vitamin E. 2. A client chooses to eat a vegetarian diet.The nurse knows the clientselects which menu? 1. Chef salad with oil and vinegar dressing, crackers, ice cream and straw-berries. 2.Toasted cheese sandwich, tomato soup, applesauce, cookies. 3.Three-egg omelet with tomatoes, peppers, onions, tofu, bacon, toast withjelly, orange. 4.Tofu burger on bun, plain baked potato, carrots, peaches. Answer: 4 1.Chef salad contains meat and eggs which are animal proteins and not consumed on a vegetarian diet. Ice cream is made from milk and milk products that may notbe eaten on this diet. 2. Cheese is only consumed on a lacto-vegetarian diet because it is made from an animal protein. Tomato soup is eaten if made without milk. [Show More]

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