NURS 1172 Nutrition Exam 2 - Rasmussen College (100% correct answers) / NURS 1172 Nutrition Exam 2 latest

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NURS 1172 Nutrition Exam 2 - Rasmussen College (100% correct answers) Question 1 1 out of 1 points   A client has been in the hospital for the past three days and the nurse has initiated ... the Nutrition Care Process (NCP). The nurse has completed the Nutrition Assessment and is now identifying and labeling the problems, determining the cause/contributing risk factors, and clustering signs and symptoms for this client. What step is the nurse at in the NCP? 2. A patient has been advised to take an iron supplement. Which of the following vitamins increases the absorption of iron? 3. A potassium intake of 4700 mg/day is recommended for all adults.  Where is the majority of potassium located in the body? 4. Beriberi is a disease that results from a deficiency of which water-soluble vitamin? 5. False claims regarding certain foods, supplements or medicines can be dangerous. What is one of the greatest dangers to individuals practicing unfounded nutritional habits? 6. Hormones can influence water balance. Identify two influential hormones that affect the balance of body water. 7. In recent years there have been several reports of major food infection outbreaks. Which bacterium causes an infection after the consumption of raw or undercooked ground beef? 8. In the acute care setting a nutritional screen is required and must be completed within how many hours following admission? - - - - - - - - - - - 45. Which of the following is true regarding BMI (Body Mass Index)? 46. Which of the following personal habits should be discouraged during pregnancy? 47. Which of the following will most likely enhance the success
of a client’s nutrition therapy? 48.Which structure is responsible for providing fetal nourishment? 49.Which term refers to the state of dynamic equilibrium within the internal environment of the body resulting in a balance of physiologic metabolism? 50.Why is it important for a client with a chronic disease to maximize the quality of their nutritional intake? [Show More]

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