HESI Nutrition Practice Exam

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HESI Nutrition Practice Exam 1. The RN is caring for a client who was recently diagnosed iwth type 2 DM. What information is most important for the RN to teach the client about life-style chang... es? Correct answer- Portion-controlled, heart healthy diet selections 2. The RN suspects that a female client is altering her own diabetic journals. Which lab test should the RN review? Correct answer- Hemoglobin A1C 3. The RN is assessing the client regarding the need to increase vitamin B12. Which foods should the RN instruct the client to include? Correct answer- Cheese, eggs, fish 4. The home health RN is caring for a client with a stage III pressure ulcer. The RN recognizes which food group that contains zinc should be added to the client's diet Correct answer- Meats and shellfish 5. The RN receives four new admissions in an assisted living community. Which client should the RN assess for a higher caloric diet? Correct answer- A client with bacterial pneumonia 6. Orthodox Jewish client can have what? Correct answer- lamb chops with mint jelly 7. Client's knowledge of low-sodium menu selections Correct answer- White rice/steamed veggies and cottage cheese/sliced tomatoes 8. Lactose intolerant client needs foods enriched with calcium and vit d Correct answer- Fortified soy products 9. Stress incontinence dietary change Correct answer- avoid alcohol and caffeine 10. Instructions for client experiencing dumping syndrome Correct answer- Fluids should be limited to eight oz with meals 11. Recommended food for postoperative colectomy and colostomy Correct answer- chicken noodle soup 12. reduce odor in colostomy Correct answer- eat foods [Show More]

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