Chap 1 Review Questions.docx NR228 Chamberlain University College of Nursing NR228: Nut

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Chap 1 Review Questions.docx NR228 Chamberlain University College of Nursing NR228: Nutrition Grodner et al.: Nutritional Foundations and Clinical Applications: A Nursing Approach, 7th Edition C... hapter 01: Wellness Nutrition Review Questions 1. What are the six dimensions of health? Define each. Physical health The ability to fight disease and meet energy demands Intellectual health Learn and adapt to changes Emotional health The ability to control emotions appropriately Social health The ability to interact with others through communication Spiritual healthFinding purpose to life through religious practices Environment health External factors that affect our health Notes ï‚· Health is the balance of all 6 physical and psychological dimensions 2. What is the role of nutrition in relation to the holistic view of health described in the text? Nutrition does more than just provide energy, growth, maintenance, and repair. Nutrition affects all dimensions of health. For example, not eating well can affects someone™s mood. It will be hard for them to control their emotions. Notes ï‚·Nutrients are the substances in the food that the body needs for energy, growth, maintenance, and repair ï‚· Essential nutrients not made in human body; must get from food ï‚· . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . .. .. . . . . . . . . . . . . . . . . . .. . . . . [Show More]

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