ServSafe FINAL EXAM| 300 questions| 30 pages| With Complete Solutions

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Why are preschool-age children at a higher risk for foodborne illnesses? Correct Answer: They have not built up strong immune systems Which is a TCS food? Correct Answer: Sprouts The 5 common ... mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and Correct Answer: Purchasing food from unsafe sources What is an important measure for preventing foodborne illness? Correct Answer: Controlling time and temperature Raw chicken breasts are left out at room temperature on a prep table. What is the main risk that could cause a foodborne illness? Correct Answer: time-temperature abuse A server cleans a dining table with a wiping cloth and then puts the wiping cloth in an apron pocket. What is the risk that could cause a foodborne illness? Correct Answer: poor cleaning and sanitizing What are the most common symptoms of a foodborne illness? Correct Answer: diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice What is the most important way to prevent a foodborne illness from bacteria? Correct Answer: control time & temperature Enterohemoryhagic and shiga toxin-producing E. coli are commonly linked with what type of food? Correct Answer: raw ground beef What is the most important way to prevent a foodborne illness from viruses? Correct Answer: practice good personal hygiene A customer called an operation and told the manager about getting sick after eating there. The customer complained of vomiting and diarrhea a few hours after eating the raw oysters. What pathogen probably caused the illness? Correct Answer: Norovirus Parasites are commonly linked with what type of food? Correct Answer: seafood A customer had a reversal of hot and cold sensations after eating seafood. What most likely caused the illness? Correct Answer: toxin Which pathogens are found in high numbers in an infected person's feces, are highly infectious, and can cause severe illness? Correct Answer: Hepatitis A, Norovirus, Salmonella Typhi, Shigella spp., and enterohemorrhagic and shiga toxin-producing E. coli [Show More]

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